SUPPLEMENTAL MATERIAL 14 Chapter References


Ross, S. (2021, March 30). What smart business owners should know about CAPEX and OPEX. Investopedia. https://www. investopedia.com/ask/answers/112814/whats-difference-between-capital-expenditures-capex-and-operational- expenditures-opex.asp


Stobierski, T. (2019, September 5). How to do a cost-benefit analysis. Harvard Business School Online; Harvard Business School. https://online.hbs.edu/blog/post/cost-benefit-analysis


Thaman, T. (2020, January). How to Use Benchmarking in Your Operation. www.anfponline.org; Association of Nutrition & Foodservice Professionals. https://www.anfponline.org/docs/default-source/legacy-docs/docs/benchmarking-program/ benchmark-article-janfeb2020.pdf


U.S. Bureau of Labor Statistics. (2024). Employer costs for employee compensation. https://www.bls.gov/news.release/pdf/ecec. pdf


Vassaux, S. (2022, December 27). How To Calculate Food Cost Per Meal. Melba.io; FoodMeUp. https://melba.io/en/ai/food-cost/ how-to-calculate-food-cost-per-meal


WallStreetPrep. (2024, March 24). Cost of Goods Sold (COGS). Wall Street Prep; Wall Street Prep. https://www.wallstreetprep.com/ knowledge/cogs-cost-of-goods-sold/


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Foodservice Management—By Design


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