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114 17 Chapter References


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Apse, H. (2020, August 10). 16 ways to increase restaurant sales. Tripleseat. https://tripleseat.com/blog/16-ways-to-increase- restaurant-sales/


Beattie, A. (2024). How to calculate return on investment – ROI. In investopedia.com. https://www.investopedia.com/articles/ basics/10/guide-to-calculating-roi.asp


Boss, D. (2023, August 1). A Revitalization Is Underway in Healthcare Foodservice. Foodservice Equipment & Supplies. https:// fesmag.com/topics/trends/21350-a-revitalization-is-underway-in-healthcare-foodservice


Center for Science in the Public Interest. (n.d.). Tips for Managing Food Service Costs. In www.cspinet.org (pp. 1–7). Center for Science in the Public Interest. Retrieved October 14, 2024, from https://www.cspinet.org/sites/default/files/attachment/ tips%20food%20service.pdf


Demetriou, T. (2022, October 31). Restaurant ROI: What Returns Do Restaurants Bring? Epos Now. https://www.eposnow.com/us/ resources/restaurant-roi/


dk Foodservice Solutions LLC. (2024). Catering Program | DK Foodservice Solutions. Dkfsolutions.net. https://dkfsolutions.net/ catering-program.html


Elmerraji, J. (2021, May 16). How budgeting works for companies. Investopedia. https://www.investopedia.com/articles/07/ budgetingforcompanies.asp


Estrada, R. (2023, June 1). 5 Trends Shaping the Future of Healthcare Dining. FoodService Director. https://www.foodservicedirector.com/operations/5-trends-shaping-future-healthcare-dining


Evolv Branding Advertising & Marketing LLC. (2024, February 29). The differences between brand and corporate image. www. evolvbam.com. https://www.evolvbam.com/post/the-differences-between-brand-and-corporate-image


Gold Promotion. (2023). Marketing vs. promotion—guidelines for success | gold promotion. Https://Goldpromotion.com/. https:// goldpromotion.com/marketing-vs-promotion-guidelines-for-success/


Hayes, A. (2023, March 30). Business Plan: What It Is, What’s Included, and How to Write One. Investopedia. https://www. investopedia.com/terms/b/business-plan.asp


Hornblower, S., Spawforth, A., & Eidinow, E. (2012). The Oxford classical dictionary (4th ed.). Oxford University Press. Hudson, N. R., & Booth, P. (2022). Management practice in dietetics. Cognella, Inc.


Johnson & Wales University. (2022, February 25). How to price a restaurant menu for profitability | JWU CPS. JWU College of Professional Studies. https://online.jwu.edu/blog/how-price-restaurant-menu-profitability/


Kenton, W. (2019). Annual budget definition. Investopedia. https://www.investopedia.com/terms/a/annual-budget.asp


Klinefelter, K. (2022). Edge: Using Culinary to Increase Your Revenue Stream. ANFP TV; Association of Nutrition & Foodservice Professionals. https://videos.anfponline.org/edge-using-culinary-to-increase-your-revenue-stream/


M Source Ideas. (2020, April 9). A quick-guide to the healthcare foodservice industry. M Source Ideas. https://msourceideas.com/a- quick-guide-to-the-healthcare-foodservice-industry/


Mercieca, A. (2023, December 22). Profitability analysis 101: How-to guide with examples. Ramp.com. https://ramp.com/blog/how- to-conduct-and-interpret-a-profitability-analysis


Nolo. (2011, October 10). Your Business Image: Ten Ways to Build and Market It. www.nolo.com; Nolo. https://www.nolo.com/legal- encyclopedia/business-image-build-and-market-29721.html


Nutrition and Aging Resource Center, & Administration for Community Living. (2024, May 17). Cost containment | Administration for Community Living. Acl.gov. https://acl.gov/senior-nutrition/cost-containment


SUPPLEMENTAL MATERIAL


Foodservice Management—By Design


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