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SUPPLEMENTAL MATERIAL 10 Chapter References


Association of Nutrition & Foodservice Professionals. (2022). Top 10 Tips for Glove Use. ANFP TV; Association of Nutrition & Foodservice Professionals. https://videos.anfponline.org/top-10-tips-for-glove-use/


Barclay, L., Park, G. W., Vega, E., Hall, A., Parashar, U., Vinjé, J., & Lopman, B. (2014). Infection control for norovirus. Clinical Microbiology and Infection, 20(8), 731–740. https://doi.org/10.1111/1469-0691.12674


Choi, J. (2024). Does Foodservice Employees’ Burnout Influence Their In-Role and Extra-Role Food Safety Behaviors? A Structural Modeling Approach. Journal of Food Protection, 87(1), 100200. https://doi.org/10.1016/j.jfp.2023.100200


Thorpe, D. (2019, February 21). To Be a Great Leader, You Must Inspect What You Expect. www.dougthorpe.com; Facebook. https://dougthorpe.com/inspect-expect/


Food and Nutrition Services, 42, Code of Federal Regulations, 483.60 (2024). https://www.ecfr.gov/current/title-42/chapter-IV/ subchapter-G/part-483/subpart-B/section-483.60


GotSafety. (2024). Avoid Work Lifting Injuries. YouTube.com. https://www.youtube.com/watch?v=6ah4yixGWc4


Jung, J., & Makowsky, M. D. (2013). The determinants of federal and state enforcement of workplace safety regulations: OSHA inspections 1990–2010. Journal of Regulatory Economics, 45(1), 1–33. https://doi.org/10.1007/s11149-013-9229-4


Mody, L., Greene, L., & Jones, K. (n.d.). Personal Protective Equipment (PPE): Coaching and Training Frontline Health Care Professionals. In www.cdc.gov. Centers for Disease Control and Prevention. Retrieved October 22, 2024, from https:// www.cdc.gov/infection-control/media/pdfs/Strive-PPE103-508.pdf


Mount Sinai. (2023, November 2). Heat emergencies Information | Mount Sinai - New York. Mount Sinai Health System. https://www. mountsinai.org/health-library/injury/heat-emergencies


National Library of Medicine. (2024, November 14). Heat Illness. Medlineplus.gov; National Institutes of Health. https://medlineplus. gov/heatillness.html


O’Connor, B. (2023). Fire extinguisher types. nfpa.org; National Fire Protection Association. https://www.nfpa.org/news-blogs-and- articles/blogs/2023/08/01/fire-extinguisher-types


Occupational Safety and Health Administration. (n.d.-a). Draft Model Training Program For Hazard Communication. In www.osha. gov. U.S. Department of Labor. Retrieved August 8, 2024, from https://www.osha.gov/sites/default/files/mtp101703.pdf


Occupational Safety and Health Administration. (n.d.-a - b). eTool : Hospitals - Food Services - Work-related Musculoskeletal Disorders | Occupational Safety and Health Administration. www.osha.gov. https://www.osha.gov/etools/hospitals/food- services/work-related-musculoskeletal-disorders


Occupational Safety and Health Administration. (n.d.-b - c). Fire Safety - Standards | Occupational Safety and Health Administration. www.osha.gov. https://www.osha.gov/fire-safety/standards


Occupational Safety and Health Administration. (n.d.-c - d). Hazard Communication - Overview | Occupational Safety and Health Administration. www.osha.gov. https://www.osha.gov/hazcom


Occupational Safety and Health Administration. (n.d.-d - e). Heat - Overview: Working in Outdoor and Indoor Heat Environments | Occupational Safety and Health Administration. www.osha.gov. https://www.osha.gov/heat-exposure


Occupational Safety and Health Administration. (n.d.-e - f). Injury & Illness Recordkeeping Forms - 300, 300A, 301. www.osha.gov; U.S. Department of Labor. Retrieved June 17, 2024, from https://www.osha.gov/recordkeeping/forms


Occupational Safety and Health Administration. (n.d.-f - g). Recordkeeping - Recordkeeping Forms | Occupational Safety and Health Administration. www.osha.gov; U.S. Department of Labor. Retrieved August 8, 2024, from https://www.osha. gov/recordkeeping/forms


Occupational Safety and Health Administration. (2001). 1904.7 - General recording criteria. | Occupational Safety and Health Administration. osha.gov. https://www.osha.gov/laws-regs/regulations/standardnumber/1904/1904.7


103


Foodservice Management—By Design


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