GLOSSARY OF TERMS PPD (See also: Per Patient Day) A calendar day of care provided to a facility that provides that care.


PPE (See also: Personal Protective Equipment)


Pre-Employment Testing Pre-Preparation Recipes Preventive Maintenance


Prime Vendor (See also: Broadline Vendor)


Privacy Act Procedure


Processed at Utra-High Temperature


Production History


Production Schedule (See also: Daily Production Sheet)


Productive Hours Productivity


Professional Ethics Profit Progressive Discipline Promotions


Protected Health Information (See also: PHI)


Protein Energy Malnutrition (See also: PEM)


PUFI (See also: Packed Under Federal Inspection)


Pull List Purchase Order


Equipment worn to minimize exposure to hazards that cause serious workplace injuries and illnesses


Aptitude, personality, or skills testing conducted prior to employment as part of the screening process


Recipes items that are scheduled to be produced prior to the day of service and used as part of a different recipe


The action of completing scheduled duties of cleaning and inspecting to help prevent unexpected equipment failures in the future.


A primary supplier who usually provides about 80% of the products purchased


Protects employees against invasion of their privacy in the workplace Details the steps in carrying out a policy


Products that are heated to a higher temperature (280°F) and hermetically sealed making it shelf stable for 6+ months.


A history of the production levels and usage as the basis for estimating future needs


A document that outlines what to produce, how much to make, and who is responsible


The hours worked when tasks are being completed without interruption Measurement of output relative to input.


Professionally accepted standards of personal and business behavior, values, and guiding principles


The difference between the cost to produce a product and the price at which it is sold to the customer


A series of defined steps taken to correct ongoing employee performance problems


Marketing activities designed to generate sales quickly by offering incentives like a lower price or a free offering.


Any information in the medical record or designated record set that is used to identify an individual and that was created, used, or disclosed while providing a health care service such as diagnosis or treatment


The condition of lack of energy due to the deficiency of all macronutrients (carbohydrates, fats, protein), and vitamins and minerals


Packed Under Federal Inspection mark on packages assures that fish is safe, wholesome, and properly labeled


Typically included on the Daily Production Sheet for items to be pulled from the freezer for future use


A business document that specifies what is being purchased


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Foodservice Management—By Design


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