88 02 Chapter References
Association of Correctional Food Service Affiliates. (2024). About ACFSA.
Acfsa.org.
https://www.acfsa.org/about.php Association of Correctional Food Service Affiliates. (2024). About ACFSA.
Acfsa.org.
https://www.acfsa.org/about.php
Academy of Nutrition and Dietetics. (n.d.). Traditional and Kosher Rules.
Rmig.eatrightpro.org; Religion - A Member Interest Group of the Academy of Nutrition and Dietetics. Retrieved July 11, 2024, from
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Association of Nutrition & Foodservice Professionals. (2018, December). Edible Yield Factor.
Videos.anfponline.org; Association of Nutrition & Foodservice Professionals.
https://videos.anfponline.org/edible-yield-factor/
Association of Nutrition & Foodservice Professionals. (2022a). Scaling a Recipe. ANFP TV; Association of Nutrition & Foodservice Professionals.
https://videos.anfponline.org/scaling-a-recipe/
Association of Nutrition & Foodservice Professionals. (2022b). Tray Accuracy. ANFP TV; Association of Nutrition & Foodservice Professionals.
https://videos.anfponline.org/tray-accuracy/
California Culinary Centers. (2024, February 27). Standardized Recipes - Healthy Eating & Nutrition Education.
www.cde.ca.gov; California Department of Education.
https://www.cde.ca.gov/ls/nu/he/recipelist.asp
California Department of Education. (2024, March 13). NSLP and SBP Meal Patterns - Healthy Eating & Nutrition Education (CA Dept of Education).
www.cde.ca.gov; California Department of Education.
https://www.cde.ca.gov/ls/nu/he/smi.asp
Duggan, C., Kurpad, A., Stanford, F., Sunguya, B., & Wells, J. (2020, December). Race, ethnicity, and racism in the nutrition literature: an update for 2020.
www.sciencedirect.com; ScienceDirect.
https://www.sciencedirect.com/science/article/pii/ S0002916522009157?via%3Dihub
Food and Nutrition Services, 42, Code of Federal Regulations, 483.60 (2024).
https://www.ecfr.gov/current/title-42/chapter-IV/ subchapter-G/part-483/subpart-B/section-483.60
Furstenau, N. M., Safaii-Waite, S., Sucher, K. P., & Nelms, M. (2023). Food and Culture (8th ed.). Cengage. Institute of Child Nutrition. (2019). Basics at a Glance (pp. 1–4). University of Mississippi, School of Applied Science.
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SUPPLEMENTAL MATERIAL
Foodservice Management—By Design
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