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Certifying Board for Dietary Managers. (2019b). Estimating Staffing Needs.
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https://www.cbdmonline.org/ cdm-resources/practice-standards/competency-area-2-personnel-communications/estimating-staffing-needs
Certifying Board for Dietary Managers. (2019c). Measuring Meal Production & Calculating Meal Equivalents.
www.cbdmonline.org.
https://www.cbdmonline.org/cdm-resources/practice-standards/competency-area-2-foodservice/measuring-meal- production-calculating-meal-equivalents
DiNatale, N., & West, K. (2022, July 25). Unions are adding some heat in the kitchen for food & beverage employers. Modern Restaurant Management.
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Fernando, J. (2023, December 22). Return on investment (ROI): How to calculate it and what it means. Investopedia. https://www.
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Foodservice Management—By Design
SUPPLEMENTAL MATERIAL
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