SUPPLEMENTAL MATERIAL 03 Chapter References


U.S. Department of Agriculture. (n.d.-b). Understanding Food Quality Labels A Guide to AMS Grade Shields, Value-Added Labels, and Official Seals Grade AA, A or B. In www.ams.usda.gov (pp. 1–7). U.S. Department of Agriculture. Retrieved July 26, 2024, from https://www.ams.usda.gov/sites/default/files/media/AMSProductLabelFactsheet.pdf


U.S. Department of Agriculture. (2016a, September). Fruits | Agricultural Marketing Service. www.ams.usda.gov; U.S. Department of Agriculture - Agriculture Marketing Service. https://www.ams.usda.gov/grades-standards/fruits


U.S. Department of Agriculture. (2016b). What Are Standards? Development/Revision U.S. Grade Standards for Fruits, Vegetables, Nuts, and Other Specialty Products Agricultural Marketing Service. In www. ams.usda.gov (pp. 1–2). U.S. Department of Agriculture. https://www.ams.usda.gov/sites/default/files/media/ FactSheetUSgradestandardsFruitsVegetablesNutsSpecialtyProducts.pdf


U.S. Department of Agriculture. (2019, November 19). Shell Eggs from Farm to Table. www.fsis.usda.gov; U.S. Department of Agriculture - Food Safety and Inspection Service. https://www.fsis.usda.gov/food-safety/safe-food-handling-and- preparation/eggs/shell-eggs-farm-table#:~:text=U.S.%20Grade%20A%20eggs%20have


U.S. Department of Agriculture. (2020a). Grades and Standards. Usda.gov; U.S. Department of Agriculture - Agriculture Marketing Service. https://www.ams.usda.gov/grades-standards


U.S. Department of Agriculture. (2020b, July 31). Leftovers and Food Safety. www.fsis.usda.gov; U.S. Department of Agriculture, Food Safety and Inspection Service. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food- safety-basics/leftovers-and-food-safety


U.S. Department of Agriculture. (2024). AskUSDA. Usda.gov; U.S. Department of Agriculture. https://ask.usda.gov/s/article/What- is-the-difference-between-inspection-and-grading#:~:text=The%20inspection%20and%20grading%20of


U.S. Food and Drug Administration. (2023). Food Code 2022. In www.fda.gov. U.S. Department of Health and Human Services. https://www.fda.gov/media/164194/download?attachment


USDA Food Safety and Inspection Service. (November 15, 2023). Egg Products and Food Safety. https://www.fsis.usda.gov/food- safety/safe-food-handling-and-preparation/eggs/egg-products-and-food-safet


U.S.A. Poultry and Egg Export Council. (n.d.). Frozen Egg Products. www.usaeggs.org; U.S.A. Poultry and Egg Export Council. Retrieved July 29, 2024, from https://www.usaeggs.org/frozen-egg-products


WebstaurantStore. (2023, May 24). How to Defrost Meat. www.webstaurantstore.com; WebstaurantStore. https://www. webstaurantstore.com/article/825/defrosting-meat.html


Winkels, K. (2023, March 25). Is Butter Dairy-Free? A Guide to Butter Substitutes. Eating with Food Allergies; She Media Collective. https://www.eatingwithfoodallergies.com/is-butter-dairy-free/


Wolcott, R. C. (2016, September 23). Don’t Be Tyrannized by Old Metrics. Harvard Business Review; Harvard Business Publishing. https://hbr.org/2016/09/dont-be-tyrannized-by-old-metrics


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Foodservice Management—By Design


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