GLOSSARY OF TERMS Hiring


HSP (See also: Highly susceptible population)


Huddles I


IDDSI (See also: International Dysphagia Diet Standardisation Initiative)


IDT (See also: Interdisciplinary Team)


IMPS (See also: Institutional Meat Purchase Specifications)


Inclusion


The worldwide standard used to describe texture modified foods and thickened liquids used for individuals with dysphagia of all ages


A team of healthcare professionals working in support of an individual client


A series of meat product specifications maintained by the USDA and used by the whole of the foodservice industry


Creating environments in which any individual or group can be and feel welcomed, respected, supported, and valued to participate fully


Individually Quick Frozen (IQF) A process of rapid freezing that yields smaller ice crystals and maintains the individual units of fruits, berries, vegetables, and meat items


In-Service Inspection


Institutional Meat Purchase Specifications (IMPS)


Insubordination


Integrated Pest Management (See also: IPM)


Interdisciplinary Team (See also: IDT)


Internal Benchmarking


International Dysphagia Diet Standardisation Initiative (IDDSI)


Inventory Valuation Invoice


IPM (See also: Integrated Pest Management)


Training that takes place while an individual is employed to help acquire new skills


A mandatory process that addresses the wholesomeness and safety of fresh meats, dairy products, and produce.


A series of meat product specifications maintained by the USDA and used by the whole of the foodservice industry


A direct refusal to do what the supervisor asks


A coordinated approach to pest control, food production, and dining services to manage pests


A team of healthcare professionals working in support of an individual client Comparing an operation’s current performance with its past performance.


The worldwide standard used to describe texture modified foods and thickened liquids used for individuals with dysphagia of all ages


The dollar figure or value of all inventory on hand at a given time A formal document that records a transaction between a seller and a buyer


A coordinated approach to pest control, food production, and dining services to manage pests


IQF (Individually Quick Frozen) A process of rapid freezing that yields smaller ice crystals and maintains the individual units of fruits, berries, vegetables, and meat items


Issuing Process for withdrawing products from storage Foodservice Management—By Design


Selecting the candidate for the job and offering the position to the candidate


Persons who are more likely to experience foodborne disease because they are immunocompromised, preschool-aged children, pregnant women, or older adults.


Short meetings for some or all of the team used to discuss goals, share updates, increase communication, provide short trainings, and set the team for the day’s success


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