SUPPLEMENTAL MATERIAL Table 5.11 Meal Service Self-Audit Tool (Continued)
DINING AND FOODSERVICE AUDIT 26. Meals are at appropriate temperatures.
27. Meals are served within 30 minutes of scheduled mealtime.
28. Substitutes are offered to residents as needed.
29. Substitutes arrive within 15 minutes of request from resident.
30. Diet cards list food preferences. 31. Food preferences are honored.
32. Correct portion sizes are served according to the menu.
33. Condiment requests are honored. 34. Residents are promptly assisted with eating. 35. Appropriate verbal cueing is provided at mealtimes. 36. Residents at the same table are served concurrently.
37. Resident concerns regarding taste, temperature, quality, quantity, and appearance are addressed promptly and appropriately.
38. Mechanically altered diets are prepared appropriately (ground, National Dysphagia Diet).
39. Resident refusals of food items are addressed to determine reason(s) for refusal.
40. Food placement, color, and textures address resident needs or deficits.
41. Test tray sent to furthest unit is palatable and at correct temperatures
42. Medication pass does not interfere with quality of meal service.
43. Pain medications are given prior to meals so that meals can be eaten in comfort.
44. Foods served are not routinely or unnecessarily used as vehicle to administer medications.
45. Meal intakes for food items are monitored accurately and in a timely manner.
46. Intakes for fluids are monitored accurately and in a timely manner.
47. Plates are returned to dining services with 75 percent or more of meals consumed.
48. Dining Services staff are prepared to discuss dietary services with surveyor (staff assignments, meal monitoring procedures).
49. Resident care plans regarding meals, feeding, dietary services with surveyor (staff assignments, meal monitoring procedures).
Note: This tool provides some audit criteria based on CMS standards, but is not comprehensive. Please consult your current standards to ensure all applicable criteria are met.
Foodservice Management—By Design YES SOMETIMES NO CORRECTION PLAN
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