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SUPPLEMENTAL MATERIAL 11 Chapter References


Bannarasee, R. (2024, April 4). How can you tell if food is spoiled? Chef’s Resource; Chef’s Resource. https:// www.chefsresource.com/how-can-you-tell-if-food-is-spoiled/


California Department of Education. (2024). Dry storage area temperatures should be maintained between 50 - Bing. California Department of Education. https://www.bing.com/ search?q=Dry+storage+area+temperatures+should+be+maintained+between+50


Center for Food Safety and Applied Nutrition. (2022, September 28). Guidance for Industry: Food Security Preventive Measures Guidance for Retail Food Stores and Food Service Establishments. U.S. Food and Drug Administration; U.S. Food and Drug Administration. https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry- food-security-preventive-measures-guidance-retail-food-stores-and-food-service


Esmaeilian, S., Rotabakk, B. T., Lerfall, J., Jakobsen, A. N., Abel, N., Sivertsvik, M., & Olsen, A. (2021, December). The use of soluble gas stabilization technology on food. Trends in Food Science & Technology, 118, 154-166. doi:https://doi.org/10.1016/j. tifs.2021.09.015


Health Industry Distributors Association. Healthcare Supply Chain. Alexandria: Health Industry Distributers Association. Retrieved from https://www.hida.org/uploadedfiles/resources/pricing-accuracy/improving-pricing-accuracy-white-paper-2020.pdf


Joint Shellfish Committee. (2023). Shellshock Tag Procedures. Retail Industry Best Practices and Regulatory Guidance Toolkit for Shellstock Investigations (pp. 1-69). Denver: Conference for Food Protection. Retrieved from https://www.foodprotect. org/issues/packets/2023Packet/attachments/I_002__all.pdf


Julien, D. M. (2010). Supplier safety assessment in the food supply chain and the role of standards. In C. Mena, & G. Stevens (Eds.), Delivering Performance in Food Supply Chains (pp. 62-83). Cranfield University, UK: Woodhead Publishing. doi:https://doi.org/10.1533/9781845697778.1.62


Onyeaka, H. N., & Nwabor, O. F. (2022). Green technology in food processing and preservation. In Food Preservation and Safety of Natural Products (pp. 87-118). London, United Kingdom: Academic Press. doi:https://doi.org/10.1016/B978-0-323-85700- 0.00011-3


Requirements for Long Term Care Facilities. (2023, February 3). Title 42 C.F.R., Chapter IV, §483.35(i)(2). Retrieved from https:// www.licamedman.com/ftag/746/f812-food-procurement-store-prepare-serve-sanitary


Restaurant Receiving Procedures. (2023, August 2). Retrieved from WebstaurantStore: https://www.webstaurantstore.com/ article/858/restaurant-receiving-procedures.html?srsltid=AfmBOop7N6D2bJeQuYMafUFUpLvVvxnSSRWqaZRihqkpaX_0 R8DoruK-


Senary. (2024, February 14). Modified Atmosphere Packaging – The Ultimate Guide - Jochamp. Jochamp. https:// jochamp.com/modified-atmosphere-packaging/#:~:text=Working%20Principle%20of%20Modified%20Atmosphere%20 Packaging%201%20Step


Trust 20. (2023, October 9). Trust 20. Retrieved from How to Find Approved Food Suppliers: The Ultimate Guide: https://trust20. co/blog/approved-food-suppliers


University of Idaho Extension. (2019). Lesson 4 - Food Flow: Keeping Food Safe from Gate to Plate. Retrieved from Ready, Set, Food Safe: https://www.uidaho.edu/-/media/uidaho-responsive/files/cals/programs/ready-set-food-safe/rsfs-2019- lesson-4.pdf?la=en&rev=c23f1252c8e6463aad9c5dd6297d7579


U.S. Department of Agriculture. (n.d.). Understanding Food Quality Labels A Guide to AMS Grade Shields, Value-Added Labels, and Official Seals Grade AA, A or B. In www.ams.usda.gov. U.S. Department of Agriculture. Retrieved September 5, 2024, from https://www.ams.usda.gov/sites/default/files/media/AMSProductLabelFactsheet.pdf


U.S. Department of Agriculture, Food and Nutrition Service. (2019, April 16). USDA Foods Recalls. YouTube; U.S. Department of Agriculture. https://www.youtube.com/watch?v=EBFIn79Z8b4


105


Foodservice Management—By Design


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