108 12 Chapter References


U.S. Department of Agriculture. (2005, June). Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles | Food and Nutrition Service. www.usda.gov; U.S. Department of Agriculture. https://www. fns.usda.gov/fs/developing-school-food-safety-program-based-process-approach-haccp. Updated January 10, 2024.


U.S. Department of Agriculture. (2012). Parasites and Foodborne Illness | Food Safety and Inspection Service. Usda.gov. https:// www.fsis.usda.gov/food-safety/foodborne-illness-and-disease/pathogens/parasites-and-foodborne-illness


U.S. Department of Agriculture - Food Safety and Inspection Service. (2013, August 22). Molds on Food: Are They Dangerous? | Food Safety and Inspection Service. www.fsis.usda.gov; U.S. Department of Agriculture - Food Safety and Inspection Service. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are- they-dangerous


U.S. Food and Drug Administration. (2006). Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments. FDA. https://www.fda.gov/food/hazard-analysis-critical-control- point-haccp/managing-food-safety-manual-voluntary-use-haccp-principles-operators-food-service-and-retail


U.S. Food and Drug Administration. (2022a). What You Need to Know about Foodborne Illnesses. Fda.gov. https://www.fda.gov/ food/consumers/what-you-need-know-about-foodborne-illnesses


U.S. Food and Drug Administration. (2022b, February 25). HACCP Principles & Application Guidelines. U.S. Food and Drug Administration. https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application- guidelines


U.S. Food and Drug Administration. (2023a). Food Code 2022. In U.S. Food and Drug Administration (Annex 4, page 26-29). https://www.fda.gov/food/fda-food-code/food-code-2022


U.S. Food and Drug Administration. (2023b). Pesticide Residue Monitoring Program Reports and Data: 2021 Report and Data. FDA. https://www.fda.gov/food/pesticides/pesticide-residue-monitoring-program-reports-and-data


Yang, S.-J., Mun, S., Kim, H. J., Han, S. J., Kim, D. W., Cho, B.-S., Kim, A. G., & Park, D. W. (2022). Effectiveness of Different Washing Strategies on Pesticide Residue Removal: The First Comparative Study on Leafy Vegetables. Foods, 11(18), 2916. https:// doi.org/10.3390/foods11182916


SUPPLEMENTAL MATERIAL


Foodservice Management—By Design


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