84 FORMULATIONS
B Pureact 1381
Pureact I-85EC1 Empicol®
EGMS1
C Pureact WS Conc1 D Empigen®
BS/FA1 E Euxyl PE90102
Pureact 138
Pureact I-85EC Empicol®
Euxyl PE9010
Procedure Charge water into mixing vessel and add Natrlquest®
E30. With moderate
mixing, sprinkle in Activsoft C-17. Once dispersed, add trace amounts of Citric Acid solution (50%) to hydrate Guar. Batch with clear slightly. Slowly add Pureact 138. Begin heating batch to 70-75°C. Add Phase C sequentially. Mix until all flakes are melted and batch is uniform. Cut heat off. Add Empigen® BS/FA. When temperature is 40-45°C, add desired preservative. Properties
Appearance: Pearlized white pH: 6.0-6.5 Viscosity*: 2500-4500 cps *Brookfield DV-E @ 20 rpm, 25°C, #5 Spindle Stability : Successfully completed 8 weeks at RT, 45°C, 5°C, and 3 Freeze/Thaw Cycles Suppliers 1 Innospec 2 Schülke
INNOVACOS Bi-Phasic Anti-frizz Lotion PHASE INGREDIENTS/INCI NAME A Water (Aqua)
Magnesium Sulfate Heptahydrate CI 42051 (0,1% water solution) Preservative
Citric Acid (10% water solution) B Coco-Caprylate Dicaprylyl Carbonate
Caprilyc/Capric Trygliceride Ethylhexyl Methoxycinnamate
Raphanus Sativus (Radish) Seed Extract (and) Procedure
PHASE A In main beaker, add phase A ingredients one at a time and mix until homogenous. PHASE B Add phase B ingredients to phase A and mix until homogenous. PHASE C Add phase C ingredients to phase AB and mix until homogenous. PHASE D Add phase D ingredients to phase ABC and mix until homogenous. Properties pH: 5.72 Viscosity RV SP-TD @ 5 rpm”: 128.000 cps Suppliers 1 JEEN 2 Kobo 3 BotanicalsPlus 4 Lipo
FD 22-05-02E % W/W
up to 100 3.00 0.25 a.n.
up to pH 5 19.00 6.00 5.00 1.00 2.00
Octyldodecyl Oleate (and) Octyldodecanol (and) Magnolia Officinalis Bark Extract (and) Rosmarinus Officinalis (Rosemary) Leaf Extract - ActivoilTM Kerox-ProTM Parfum
Procedure
Combine all the ingredients of phase A in the given order with gentle stirring until homogeneous; Combine all the ingredients of phase B in the given order with gentle stirring until homogeneous; Add phase B to phase A with gentle stirring
JEEN INTERNATIONAL London Nights Eye Shadow PHASE INGREDIENTS A WATER1
INCI NAME
GLYCERIN 99.7% USP1
Silk 25002 Misteriozo Bronze1 JEESPERSE®
HD1 Glycerin Black Mica Flamenco Ultra Mica Mica Isododecane, Dimethicone
Crosspolymer-3, Laureth-4, Ceteth-10, Water
JEESPERSE CPW-2-PS111
B Moringa Oil3 JEESILC®
IDD1 JEESPERSE CPW-2-PS11
Moringa Oleifera Seed Oil Isododecane, Dimethicone Crosspolymer-3
PERSONAL CARE NORTH AMERICA 4.2500
1.5000 1.5000
KAHLWAX Hands up! hand cream PHASE INGREDIENTS A Water
Glycerin B 6290 Berry Wax1 6279L Myrica
Fruit Wax1 Apricot Kernel Oil2 Peach Kernel Oil2 LexFeel Natural3
Emulgade PL 68/504 Lanette 164
Abil Wax 98015
C Preservative Procedure
a.n. EGMS
Pureact WS Conc Empigen®
BS/FA
15.0 4.0 2.5 2.0
10.0 1.0
PVP 30% Sol. JEESILC® ER-11
C JEESIL® P451 Orgasol 2002
UD Nat Cos.4 JEECIDE®
CAP-51
Pvp 30% Sol.
Polymethylsilsesquioxane (and) Isododecane
Polymethylsilsesquioxane Nylon
Phenoxyethanol, Caprylyl Glycol, potassium Sorbate,water, Hex Glycol
5.5000 5.1500
0.9500 0.9500
1.000
INCI NAME Aqua
Glycerin
Rhus Verniciflua Peel Cera/Rhus Succedanea Fruit Cera Myrica Cerifera Fruit Wax
Prunus Armeniaca Kernel Oil Prunus Persica Kernel Oil Heptyl Undecylenate
Cetearyl Glucoside, Cetearyl Alcohol Cetyl Alcohol
Cetyl Dimethicone
SC-HAN-002-01 % W/W
ad 100 3.50 3.00
2.00
3.00 3.00 3.00 3.50 1.50 2.00 q.s.
Heat phase A and phase B ingredients separately to 85 °C. Add phase B to A under stirring and start cooling. Continue agitation and homogenize shortly at 55 °C. Add phase C ingredients below 40 °C. Suppliers 1 KahlWax
2 Gustav Heess 3 Inolex 4 BASF 5 Evonik
KOSTER KEUNEN Body Butter
J38-77 % W/W 60.600 3.5000
0.200 11.100
1.3000 2.5000
AR Cocoa Butter1 Bayberry Wax1 Branched Kester
Wax BK-401 Kester wax K-241 Enhans SB-631 Almond Oil2
Belsil PDM203 Belsil DM 1003 Jeesilc CPS-2114
PHASE INGREDIENTS Bentonite Albagel BC3
B Jaguar C-172 Kostol STMS1
INCI NAME
A Deionized Water Aqua Glycerin
Glycerin Bentonite
Guar Hydroxypropyltrimonium Chloride Cetearyl Alcohol, Behentrimonium
Methosulfate, Bis-PEG-18 Methyl Ether Dimethyl Silane
Theobroma Cacao (Cocoa) Seed Butter Myrica Cerifera (Bayberry) Fruit Wax C32-36 Isoalkyl Stearate
Lauryl Laurate
Bis-PEG-12 Dimethicone Beeswax Prunus Amygdalus Dulcis (Sweet Almond) Oil
Trimethylsiloxyphenyl Dimethicone Dimethicone
Cyclopentasiloxane
6.0 4.0 3.0
2.0 1.0 3.5
3.0 1.0 2.0
May 2019
9/16-529/286/188-19 % W/W 64.9 3.0 0.5 0.2 4.5
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