FORMULATIONS 99
Pricerine™ 9091 (Glycerin)1 C Pacifeel (Butylene Glycol (and) Propanediol (and)
Mirabilis Jalapa Extract)3 Phytessence Peach Flower (Glycerin (and) Aqua (and)
Prunus Persica (Peach) Flower Extract)2 Euxyl PE 9010 (Phenoxyethanol (and) Ethylhexylglycerin)4 Fragrance A343710 (Parfum)5
D Yellow dye 0.03% w/w solution (CI 19140) Red dye 0.12% w/w solution (CI 16035)
E Sodium hydroxide 10% w/w solution Procedure
2.00 3.00
1.00
0.80 0.20 1.10 1.00
to pH 5.5-6.5
Separately combine Part A and Part B ingredients and heat to 80-85°C. Add Part A to Part B with stirring until uniform. Allow to cool with stirring. Once below 45°C add Part C and homogenize with Ultra Turrax 30s/100g at 10,000rpm. Add Part D ingredients with stirring and ensure it is homogenous. Check pH and if necessary, adjust pH to 5.5 to 6.5 with 10% sodium hydroxide solution.
Properties
Appearance: Pink/peach coloured emulsion; pH: 6.47 ± 0.5; Viscosity: 116000 cP ± 10% (Brookfield DV-II+, spindle D, 10 rpm, 1 minute, ambient.) Stability: Stable for 3 months at 4°C, 25°C, 40°C, 45°C, 50°C, 7 x -10°C /+40°C 24 hour freeze-thaw cycle Suppliers 1 Croda 2 Crodarom. 3 Sederma 4 Schülke 5 Ungerer
ELEMENTIS Ginger Zinger! Lip Sleeping Mask PHASE INGREDIENTS/INCI NAME
A Meadowfoam Estolide (MEADOWESTOLIDE® Hydrogenated Polyisobutene (FANCOR®
)1 POLYISO® 450)1
Crambe Abyssinica Seed Oil (and) Stearalkonium Hectorite (and) Propylene Carbonate (BENTONE GEL® Butyrospermum Parkii (Shea) Butter (FANCOL® Polyglyceryl-4 Isostearate (Isolan GI 34)2 Persea Gratissima (Avocado) Oil Juglans Regia (Walnut Seed) Oil
Helianthus Annuus Seed Wax (Sunflower Wax)3 PEG-30 Dipolyhydroxystearate (Dehymuls LE)4 Zingiber Officinale (Ginger) Root Oil
B Deionized Water Glycerin
Propylene Glycol Panthenol (D-Panthenol 75W)4 Zinc Sulphate (RonaCare Zink Sulfate)5
C Sodium Hyaluronate (HyaCare) (1% Solution)2 Citrus Aurantium Dulcis (Orange) Fruit Water (and)
Hydrolyzed Quinoa (ACB Orange Water Quinoa Protein)6 Ethylhexylglycerin (and) Caprylyl Glycol (Sensiva SC 10)7 Fragrance (Perfume Honey)8
Procedure
Heat Phase A and Phase B separately to 80°C. Add Phase B to Phase A and homogenize for 10 minutes. 3. Cool with propeller mixing to 30°C and add Phase C. Properties Viscosity: DV-II. Spindle 6, 20rpm, 8650 cps Appearance: Yellow/White cream Suppliers 1 Elementis 2 Evonik 3 Koster Keunen 4 BASF. 5 Merck. 6 Active Concepts 7 Schulke & Mayr 8 Spinnrad
GATTEFOSSÉ Expressed Serum PHASE INGREDIENTS
LIP V)1 Shea Butter)1
4.00 4.00 3.00 3.00 1.50 0.50 0.20
53.30 5.50 5.00 3.00 0.50 1.00 1.00
1.00 q.s
B Olivem® 2020 G1
BUtylene Glycol Butylene Glycol Carbopol®
Ultrez 211 Aristoflex® AVC2 Glycerin Satiaxane™ CX913
B Emulium® MB4
Emulfree®
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
Ammonium Acryloyldimethyltaurate/VP Copolymer Glycerin
Xanthan Gum
E.D.T.A. Disodium Disodium EDTA Salt
DELTA Cetyl Alcohol, Glyceryl Stearate, CBG4 KF-96A-6CS5
PEG-75 Stearate, Ceteth-20, Steareth-20 Isostearyl Alcohol, Butylene Glycol Cocoate, Ethylcellulose Dimethicone
C Sodium Hydroxide Water, Sodium Hydroxide (10 % SOL.)
D Preservative E Gatuline®
Expression AF4 Gatuline® N LIFT4
Preservative
Propanediol, Water, Acmella Oleracea Extract
LINK Fructose, Glycerin, Water,
Aesculus Hippocastanum (Horse CHestnut) Extract
F Unicert Red 07004 WATER, RED 4 J ( 1.0% SOL.)6
F-2007-02 % W/W
5.00 4.50 4.00
Procedure Sprinkle Carbopol® Ultrez 21 over water and Butylene Glycol, leave to stand.
Under mixing, add A2 and homogenize for 5 minutes. Prepare premix Glycerin+Satiaxane™ CX91 and add to A1+A2. Add A4. Prepare B and heat to 75°C. Under rapid mixing (Rotor/Stator 3000 rpm), add B into A. Maintain rapid mixing for about 5 minutes then add C. Continue rapid mixing for about 3 minutes. Cool under planetary mixing and at about 35°C, add D, E and F. Complete cooling. Properties
Aspect: Light pink creamy serum pH = 5.5 ± 0.5 + Viscosity Brookfield (spindle C speed 5): approx. 90 000 mPa.s after 24H Suppliers 1 Lubrizol 2 Clariant 3 Cargill
4 Gattefossé
HALLSTAR Liquid Fairy Powder PHASE INGREDIENTS A
Eurol® BT1 5 Shinetsu 6 Sensient 0.02
15.00 0.20
0.50
12.00 0.20 0.10
2.50 2.50
10.00 0.40
0.70 2.00
2.00
INCI NAME
Water (Aqua) (deionized) Glycerin
Propanediol
CS17-107-04A % W/W
to 100 5.00 3.00
Olea Europaea (Olive) Leaf Extract, Water 0.50 Trisodium Ethylenediamine Disuccinate (37% active) Ethylhexyl Olivate, Sodium
0.30 1.50 Sensolene®1 Opuntia Oléoactif®1 C D Biochemica® Vitamin E Natural1 INCI NAME
A Demineralized Water Water
September 2019
1869-1.14 % W/W
51.88 Preservative a.n.
Procedure Prepare Phase A under stirring. Mix Phase B with a spatula, then add to Phase A at 2500 rpm for 3 minutes using a suitable dispersion unit (Silverson, Ultra Turrax). Prepare phase C and add to phase AB at 2500 rpm for 5 minutes. Add
PERSONAL CARE ASIA PACIFIC
Acrylates Copolymer, Polyglyceryl-4 Oleate Ethylhexyl Olivate
Brassica Campestris (Rapeseed) Seed
Oil, Opuntia Ficus-Indica Flower Extract, Camelina Sativa Seed Oil Corn starch modified Silica (spherical, 12 µm) Tocopherol
2.00 1.00
15.00 10.00 0.10
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