FORMULATIONS FOREST HARMONY REGROWTH SHAMPOO
Z410-78-9A PHASE PRODUCT
A Deionized water Texturpure™ sa-1 Ingredient
n-hance™ bf-13 conditioning polymer
B C
Sodium hydroxide (33%) Sodium cocoyl isethionate Cetyl alcohol
Cocamidopropyl betaine Decyl glucoside
Iselux* LQ-CLR-SB Santalwood™ biofunctional
D Optiphen™ bsb-w preservative
E
Onat precious wood Citric acid (50%)
SUPPLIERS INCI NAME 4 Water/Aqua
1 Hydroxypropyl Methylcellulose (and) Cellulose Gum (and) Xanthan Gum 1
4 4 4 4
Guar Hydroxypropyltrimonium Chloride Sodium Hydroxide
Sodium Cocoyl Isethionate Cetyl Alcohol
Cocamidopropyl Betaine
4 Decyl Glucoside 2
Sodium Lauroyl Methyl Isethionate
1 Octyldodecanol (and) Santalum Album (Sandalwood) Wood Extract 1
3 4
Citric Acid % W/W
63.07 or q.s.
0.50 0.50 0.03
8.00 1.10
10.00 6.50 7.50 1.00
Benzyl Alcohol (and) Aqua (and) Sodium Benzoate (and) Potassium Sorbate 1.00* Perfume
0.30
0.50 or q.s.
Procedure: Add water to the vessel. Add texturpure™ sa-1 and n-hance™ bf13 and disperse in water under good mixing, adjust pH > 8.5 with sodium hydroxide and mix until the powders are fully hydrated. Heat phase a to 65 °C. Add the phase b ingredients to phase a with continued mixing. Mix until all solids are dissolved and remove heating. Add phase c ingredients in order to the main vessel with continued mixing. Once temperature is < 45 °C, add phase d ingredients in order with continued mixing. Adjust the pH with citric acid. *trademark of a third party
Suppliers: 1. Ashland 2. Innospec 3. Robertet 4. Local
SOFT BODY CREAM
100-10181 PHASE PRODUCT
A Purified Water
B NatraThix™ Bio cellulose Polysurf™ 67 CS HMHEC
C
Phyteq™ Raspberry n multifunctional
3-Phenyl- l -Propanol
D Belsil* W3230 Simulsol* 165
Refined shea Butter Ceraphyl™ 28 ester Ceraphyl™ 791 ester Ceraphyl™ ODS ester Ceraphyl™ 368 ester
SUPPLIERS INCI NAME
4 Water/Aqua 1 1
1
4 3 2 1 1 1
Cellulose Gum
Cetyl Hydroxyethylcellulose Raspberry Ketone Phenylpropanol
Bis-Stearoxydimethylsilane (and) Stearyl Alcohol (and) Dimethicone PEG-100 Stearate (and) Glyceryl Stearate Butyrospermum Parkii (Shea) Butter Cetyl Lactate
lsocetyl Stearoyl Stearate
1 Octyldodecyl Stearate 1
Ethylhexyl Palmitate
% W/W 79.50 0.40 0.30
0.50 0.80
2.00 4.00 2.00 1.50 2.00 3.00 4.00
Procedure: In the main beaker, at RT, sprinkle phase B in water under mixing. Start to heat to 75°C while mixing at least 30 minutes. Premix phase C while heating at 60°C until clear. At 75°C, add phase C into phase A+ B. In a side beaker heat phase D at 75°C until homogeneous. At 75°C, poor slowly D into A+B+C and homogenize. Start to cool down the batch. Stop at RT
Suppliers: 1. Ashland 2. Seppic 3. Wacker 4. Local LITTLE BOOK OF SUSTAINABLE INGREDIENTS
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