FORMULATIONS LIP BALM FOR PLANT LOVERS


#: 1/22-130/484/358-2 PHASE PRODUCT


A Kester Wax K-62 Kester Wax K-60P Cocoa Butter


Kester Wax K-24 Castor Oil


Coconut Oil Sunflower Oil


SUPPLIERS


1 1 1 1


2 3


INCI NAME Stearyl Behenate Polyhydroxystearic Acid


Theobroma Cacao (Cocoa) Butter Lauryl Laurate


Ricinus Communis Seed Oil Cocos Nucifera (Coconut) Oil


3 Helianthus Annus (Sunflower) Seed Oil


% W/W 10.0 10.0 10.0 10.0 20.0 30.0 10.0


Procedure: Combine all ingredients and melt with low mixing until homogeneous, heating to 85–90°C. Pour into lip balm containers at about 80°C. Properties: Stability: Two months at 45 °C, two months at room temperature, three freeze/thaw cycles


Suppliers: 1. Koster Keunen 2. Columbus Oils 3. Lincoln Fine Ingredients


SUSTAINABLE BATH CRAYON INCI NAME


#: 2/22-421/496-6 PHASE PRODUCT


A Deionized Water Lye


B Coconut Oil


Sustainable Beeswax Castor Wax Olive Oil


Unicert Violet K-7014-J SUPPLIERS


2 3 1


Cetearyl Alcohol (and) Behentrimonium Chloride Sodium Hydroxide (Caustic Soda) Cocos Nucifera (Coconut) Oil Beeswax


1 Hydrogenated Castor Oil


3 Olea Europaea (Olive) Fruit Oil 4


CI 60725


% W/W 21.68 9,29


35.48 16.12 9.68 6.46 1.29


Procedure: Combine Phase A ingredients, allow to cool below 50°C. Pre-disperse Pigment* in olive oil. Combine Phase B ingredients, and heat to 80–85°C until melted, allow to cool below 50°C. Add Phase A to Phase B. Hand mix. Homogenize mixture until trace occurs. Once desirable trace is achieved, pour into molds. Allow to set for 24-48 hours prior to unmolding. Allow cure time of one week before use. Properties: Stability: < 1 month at 45°C, < 1 month at room temperature, three freeze/thaw cycles.


Suppliers: 1. Koster Keunen 2. Fisher Chemical 3. Columbus Oils 4. Sensient.


LITTLE BOOK OF SUSTAINABLE INGREDIENTS


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184