FORMULATIONS


SUNSCREEN SPF 20 PHASE PRODUCT


A Water Valida S+ gel


Keltrol xanthan gum Xylitol


Sorbitol NEOSORB p60 Urea


B C Velsan SC


2-Phenylethanol Aculyn 60


Protelan GC


Amphotensid AB APG 0814


D Citric acid Water


INCI NAME Water


Cellulose


Xanthan gum Xylitol


Sorbitol Urea


Sorbitan Caprylate Phenylethanol


PEG-150 Distearate


Sodium Lauroyl Glutamate Coco-betaine


Alkyl polyglycoside Citric acid Aqua


% W/W 16.56 14.00 0.10 2.26 2.26 1.50 0.52 0.52 0.50 10.20 16.00 5.40 0.38 6.00


Procedure: Add the ingredients of phase A to the water under high speed mixing. Increase the temperature to 70°C- 80°C to swell the polysaccharide in the solution. Heat phase B to 60°C and add them to phase A when the Aculyn 60 is fully melted. Turn off heating and add the components of phase C one by one to phase A+B on low stirring speed. After 10 minutes, proceed to add phase D and check the water level.


PREBIOTIC INULIN CREAM PHASE PRODUCT


A Deionised water IPD


B Valida S+ C GMS-35-SE


Silbase 9806 cPs 100 Radia 7104


Babassu (Aldivia) oil Stearic acid


Cetyl Alcohol 95 Biodine V Inutec SL1


D Euxyl PE9010 E Deionised water Biolin/P


F Deionised water Prebiulin FOS


G Fragrance


INCI NAME Aqua


Isoprene Glycol Cellulose


Glyceryl Stearate Dimethicone


Caprylic/Capric triglyceride Obrignya Oleifera Seed Oil Stearic acid Cetyl alcohol


Macadamia Integrifolia Seed Oil, Phospholipids, Glycine Soja Sterols, Stearic Acid, Glycerin, Safflower Oil/Palm Oil Aminopropanediol Esters, Squalane


Glycerin, Inulin Lauryl Carbamate Phenoxyethanol, Ethylglycerin Aqua


Inulin, Alpha-glucan, Oligosaccharide Aqua


Inulin, Fructose Fragrance


% W/W 61.60 3.00 3.80 4.00 3.00 3.50 0.50 2.00 3.00


1.00 0.80


0.80 5.00 2.00 5.00 1.00 q.s.


Procedure: Add ingredients of Phase A and heat to 70-75°C. Add Phase B into Phase A and mix with homogenizer at 5 min. Pre-mix Phase C and heat to 70-75°C. Add Phase C to Phase A and mix with homogenizer at 5 min. Premix Phase E and add to Phase A, mix with homogenizer at 5-10 min. Premix Phase F and add to Phase A, mix with homogenizer at 5-10 min. Add Phase G into Phase A and mix with homogenizer at 5 min.


LITTLE BOOK OF SUSTAINABLE INGREDIENTS


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