FORMULATIONS
BB CREAM EMULSIFIED WITH APPLE INCI NAME
CC15.20.30 PHASE PRODUCT
A Demineralized Water Sodium Benzoate
B Organic Glycerine XG FNCS-PC
C
Vitacel® CS 5 Apple Lanette® 22
Cutina® GMS V Citrofol® AI Extra Cetiol® C 5C
D Gemtone® Radiant Nude G016
Chroma-Lite® Yellow CL4502
E F
Parfum Cosmos Amande Karite (Robertet)
Solution D’acide Citrique A 20 %
Aqua
Sodium Benzoate Glycerin
Xanthan Gum
Pyrus Malus (Apple) Fiber Behenyl Alcohol Glyceryl Stearate Triethyl Citrate
Coco-Caprylate/Caprate (and) Tocopherol
Bismuth Oxychloride (and) Mica (and) Iron Oxides
Mica (and) Bismuth Oxychloride (and) Iron Oxides (and) Sodium Stearate (and) Cetearyl Alcohol (and) Ceteareth-20 (and) Calcium Chloride
Parfum Aqua (and) Citric Acid
% W/W 62.30 0.5 5.0 0.5 3.0 3.0 2.0
10.0 10.0
2.0 1.5 0.2 q.s.
Procedure: Heat phases A and C at 75°C. Do the premix glycerine + xanthan of phase B and then introduce into phase A and homogenize under high shear during 15 minutes. Make the emulsion by pouring phase C into the mixture and then homogenize under high shear for 10 minutes. Start cooling. At 30°C, introduce phases D and E and homogenize until total dispersion of powders. Then, adjust pH to 4.8–5.3 with phase F. Properties: Aspect : Tinted emulsion; pH: 4.8–5.3; Viscosity: 7 500–10 000 mPa.s: Brookfield, DVI, spindle 5, speed 10
BAKING SODA POWDER INSTANT CLEANSER PHASE PRODUCT
INCI NAME
A Sodium Bicarbonate Powder Sodium Bicarbonate BergaSoft SCI 80 Powder Citric Acid, anhydrous
Sodium Cocoyl Isethionate Citric Acid
VIVASTAR® CS Instant Powder Sodium Carboxymethyl Starch VIVAPUR® CS 130 FM
Microcrystalline Cellulose
Trisodium Citrate, anhydrous Sodium Citrate D-Panthenol USP Hydra 233971 Sipernat 22S
Panthenol Parfum Silica
Frescolat Plus Menthol, Menthyl Lactate
Procedure: Mix Sodium Bicarbonate and VIVAPUR® in a suitable mixer. Then add step by step slowly under mixing Panthenol, Parfum, Frescolat and mix thoroughly until homogenous (at least 10 min). Then add BergaSoft, Citric Acid, VIVASTAR®, Sodium Citrate, Silica and mix for 5 min.
% W/W 62.30 12.0 11.5 5.7 5.5 2.0 0.5 0.3 0.1
0.1
LITTLE BOOK OF SUSTAINABLE INGREDIENTS
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