FORMULATIONS NATURAL GLOW SERUM
100-10182A PHASE PRODUCT
A Purified Water
B C
NatraThix™ Bio cellulose Lubrajel* Marine hydrogel Calcium Chloride
Purified water
D Optiphen™ BSB-W preservative Lactic Acid 90% sol.
E
Captivates™ HC 6934 encapsulates
SUPPLIERS INCI NAME
2 Water/Aqua 1
2 2 1 Cellulose Gum
1 Water/Aqua (and) Glycerin (and) Sodium PCA (and) Erythritol (and) Chondrus Crispus (Carrageenan) (and) Xanthan Gum
Calcium Chloride
2 Water/Aqua 1
Benzyl Alcohol (and) Sodium Benzoate (and) Potassium Sorbate (and) Water Lactic Acid
Water (Aqua) (and) Helianthus Annuus (Sunflower) Seed Oil (and) Gelatin (and) Acacia Senegal Gum (and) Calcium Sodium Borosilicate (and) Iron Oxides (CI 77491) (and) Tin Dioxide (and) Octyldodecanol (and) Santalum Album (Sandalwood) Wood Extract (and) Fragrance (and) Potassium Sorbate (and) Xanthan Gum
% W/W 89.40 1.20
3.00 0.50
2.00 1.00 0.40
2.50
Procedure: In the main beaker, at RT, sprinkle in NatraThix™ in water and mix at least 30 minutes. At RT, add phase B and mix well until homogeneous. At RT, premix phase C until clear and add to the main beaker, mix until homogeneous. At RT, add phase D one by one mixing well between each addition. At RT, under gentle mixing, add phase E and mix slowly until the beads are evenly dispersed in the gel. Stop at RT.
Suppliers: 1. Ashland 2. Local
CONSCIOUS CLEAN + FRESH TOOTHPASTE INCI NAME
12860-240-1 PHASE PRODUCT A Glycerin
Sorbitol, 70% solution D.I. Water
Aqualon™ 9M31XF CMC
Sodium citrate tribasic dihydrate Xylitol
Sodium bicarbonate, USP #1 Magnasweet* SwE-003 flavor
Organic Stevia Extract Powder (98% Rebaudioside A (RA)) Benzyl alcohol
B
Vicron* 25-11 Food Grade fine ground limestone Puraloe™ 717PC organic, FFL whole leaf aloe vera Phyteq™ Raspberry N multifunctional technology Plantaren*1200 surfactant Amisoft* CS-11 surfactant
Natural Peppermint Oil (TAK-210808)
2 1 1
3 4 5
6 1 SUPPLIERS
Glycerin Sorbitol
Aqua/Water Cellulose Gum
Sodium Citrate Dihydrate Xylitol
Sodium Bicarbonate Flavor
Rebaudioside A Benzyl Alcohol
Calcium Carbonate
Aloe Barbadensis Leaf Juice Powder Raspberry Ketone Lauryl Glucoside
Sodium Cocoyl Glutamate Flavor
Procedure: Note: Before starting divide the water quantity 50:50. Phase A: In a suitable container, add the glycerin and disperse the Aqualon™ CMC using an overhead mixer fitted with a propeller mixing blade at 800 -1,000 RPM. Add sorbitol
solution and mix at 800 -1,200 RPM for ˜5-minutes. Add half of the water to form the gel phase, mixing at 800-1,200 RPM for at least 15-minutes. To the other portion of the water prepare the salt solution by dissolving the xylitol, sodium citrate, sodium bicarbonate, Magnasweet* flavor, stevia and benzyl alcohol using the propeller mixer. Add the salt solution to the gel phase mixing
at ˜1,000 RPM, add the Phyteq™ Raspberry multifunctional technology and mix for ˜15 minutes. Phase B: Transfer the completed gel phase to a planetary vacuum mixer add the calcium carbonate and Puraloe™ aloe vera powder and mix under a minimum of
28” Hg vacuum for ˜25 minutes. Add the lauryl glucoside and sodium cocoyl glutamate and mix under a minimum of 28” vacuum at slow speed for 10-minutes. Add the flavor and mix under a minimum of 28” Hg vacuum at slow mixing speed for 10 minutes. Suppliers: 1. Ashland 2. Specialty Minerals 3. BASF 4. Ajinomoto 5. Takasago 6. Matco Worldwide
LITTLE BOOK OF SUSTAINABLE INGREDIENTS
% W/W 10.25 20.85 15.21 1.20 1.00 5.00 0.50 0.04 0.20 1.00
40.00 0.50 0.25 2.00 1.00 1.00
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