FORMULATIONS CARING BUTTER AS40154 PHASE PRODUCT


A MONTANOV™ 202 EMOGREEN™ L15


Hydrogenated Olive Oil Decyl Esters


C10-18 Triglyceride Beeswax


Carnauba Acid Wax


Butyrospermum Parkii (Shea Butter)


Tribehenin B


SEPILIFT™ DPHP Tocopherol Pure Water


SOLAGUM™ TARA Glycerin


L-Arginine C SEPILIFE™ NUDE D AQUAXYL™


Phenoxyethanol - Chlorphenesin - Glycerin


E MADECASSOSIDE Pure Water


F Lavandula Angustifolia Oil


Rosmarinus Officinalis Leaf Oil


No more compromise! A natural origin butter with an amazing skin feel, a long term hydration and comfort! Natural Origin Content : 99.1% According to ISO 16128 norm


INCI NAME


Arachidyl Alcohol - Behenyl Alcohol - Arachidyl Glucoside C15-19 Alkane


Caprylic Capric Triglyceride Caprylic Capric Triglyceride


Hydrogenated Olive Oil Decyl Esters C10-18 Triglyceride


Beeswax Carnauba Acid Wax


Butyrospermum Parkii (Shea Butter) Tribehenin


Dipalmitoyl Hydroxyproline Tocopherol Pure Water


Caesalpinia Spinosa Gum Glycerin


L-Arginine


Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer - C15-19 Alkane - Polyglyceryl-6 Laurate and Polyglycerin-6


Xylitylglucoside - Anhydroxylitol - Xylitol Phenoxyethanol - Chlorphenesin - Glycerin Madecassoside


Pure Water


Lavandula Angustifolia Oil Rosmarinus Officinalis Leaf Oil


% W/W 3.00


10.00 4.00


1.00 1.00


1.00 0.60


2.80 2.20


1.00 0.30


up to 100 0.15


4.00 0.10


2.20 3.00


0.80 0.20


2.00 0.05


0.05


Procedure: Heat phase A to 80°C. Disperse SOLAGUM™ TARA in water and heat phase B to 80°C. Pre-disperse phase C in phase A, add phase B into phase (A+C), homogenize it by Silverson at 4000 rpm for 5 minutes. Stir the emulsion under anchor stirring 100 rpm for 10 min. Mix phase E until clear. Add phase D, E and F into the emulsion and stir it under anchor stirring at 150 rpm until uniform. Hot-fill in jars. Properties: White thick cream pH: 5.5 Viscosities: 1M at RT: 612,000 mPa.s Brookfield LVT96-6 ; Recovery at RT (after 1M at 45°C): 612,000 mPa.s Brookfield LVT96-6


LITTLE BOOK OF SUSTAINABLE INGREDIENTS


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