FORMULATIONS


PAMPERING EVENING MAKEUP REMOVER (30ML) PHASE PRODUCT


A Aqua


Xanthan Gum Glycerin


Glucotain Sense B


Plantasens Emulsifier HP30 Plantasens Refined Olive Oil


C Nipaguard SCE Benzoic Acid


Fragrance “Face Care Nat. Blend” Sunfloweroyl Methylglucamide (and) Water


Glyceryl Stearate (and) Sodium Stearoyl Lactylate (and) Cetearyl Alcohol Olea Europaea (Olive) Fruit Oil


Plantasens Refined Sweet Almond Oil Prunus Amygdalus Dulcis (Sweet Almond) Oil Cetearyl Alcohol


Sorbitan Caprylate (and) Propanediol (and) Benzoic Acid Perfume


INCI NAME Water


% W/W 82.00 0.50 3.00 2.00 2.50 5.00 1.00 2.50 1.00 0.30 0.20


Procedure: Mix the first components of A (water and xanthan gum) until a gel is formed. Add the GlucoTain Sense and the Glycerin to I and heat up to 85°C. Mix components of phase B and heat up to 85°C. Mix phase B with phase A and homogenize with an Ultra-Turrax at 13.000 rpm for approx. 2 minutes. Stir at 300 rpm to cool down. Add in phase C and stir gently. Adjust pH to 4.0 – 5.0. Properties: pH / Viscosity 5.2 / 4.400 mPa.s, stable for 3 months at RT, 40°C and one month at 45°C and 50°C


VOILÁ! REPLENISHING NIGHT CREAM INCI NAME


#02-HK-06 PHASE PRODUCT A Water


Veegum Ultra Glycerin


Keltrol CG-SFT B


Plantasens Olive Squalane Plantasens Carefeel Soft Stearic Acid


Plantasens Emulsifier HP30 Cetearyl Alcohol


C


Plantasens Olive LD B-Circadin


Waterin Plus Nipaguard SCE D


Rain Forest 03091 Anatto Oil 10% Sodium Hydroxide Solution


Water Magnesium Aluminum Silicate


Xanthan Gum Squalane


Macadamia Integrifolia / Tatraphylla Seed Oil (and) Gossypium Herbaceum (Cotton) Seed Oil (and) Squalane


Glyceryl Stearate (and) Cetearyl Alcohol (and) Sodium Stearoyl Lactylate


Hydrogenated Ethylhexyl Olivate (and) Hydrogenated Olive Oil Unsaponifiables


Propanediol (and) Water (and) Lespedeza Capitata Leaf / Stem Extract


Saccharide Isomerate (and) Water (and) Glycerin (and) Sodium Levulinate (and) p-AnisicAcid


Sorbitan Caprylate (and) Propanediol (and) Benzoic Acid


Bixa Orellana Seed Oil (and) Helainthus Annuus (Sunflower) Seed Oil (and) Glycine Soja (Soybean) Oil (and) Tocopherol


Sodium Hydroxide (and) Water


% W/W 58.15 1.50 3.00 0.50 4.00


6.00 1.50


4.00 2.00


12.00 3.00 2.00


1.50


0.50 0.35


Procedure: Add water into the main beaker. Start mixing and slowly sprinkle in Veegum Ultra from phase A and mix until uniform. Premix Glycerin and Xanthan Gum and add to the main beaker. Mix until uniform. Start to heat up the main beaker up to 70-75°C. Combine phase B ingredients into separate beaker, and heat up to 70-75°C. Mix until uniform. Once both phase A and B are at 70-75°C, start to homogenize and add phase B to phase A. Mix for 4 minutes. Once uniform, start to cool to 50°C, and add phase C ingredients one by one. Homogenize for 2 minutes. Once uniform, adjust pH to 5.50, using phase D ingredient. Cool to 25°C. Properties: Viscosity (visual): 32,400 cps (TC spindle, 10 rpm); Appearance: Light yellow cream; pH: 5.50


LITTLE BOOK OF SUSTAINABLE INGREDIENTS


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