FORMULATIONS CARING LIP TREATMENT


700508.0001 PHASE PRODUCT A Sheabutter


Kahlwax 2039 L Beeswax white


WITARIX MCT 60/40 Tegosoft CR


MYRAMAZE®- ESSENCE SUPPLIERS 1


2 2 3 4 5


INCI NAME Butyrospermum Parkii Butter


Euphorbia Cerifera (Candelilla) Wax Beeswax


Caprylic/Capric Triglyceride Cetyl Ricinoleate


Caprylic/Capric Triglyceride, Myrothamnus Flabellifolia Leaf/Stem Extract


% W/W 25.00 7.00


10.00 45.00 10.00 3.00


Procedure: Mix all ingredients and heat to 75°C while stirring, fill the prepared lipstick tubes with the liquid bulk. Properties: pH-value; not applicable; Appearance; White creamy stick; Stability: Stable for at least 3 months at 5°, 25°, 40°C


Suppliers: 1. All Organic Treasures GmbH, DE 2. Kahl GmbH & Co. KG, DE 3. IOI OLEO GmbH, DE 4. Evonik, DE 5. RAHN AG, CH MICELLAR WATER


700518.0001 PHASE PRODUCT


A Water demin. B


Dermosoft Pentiol eco MYRAMAZE®-ESSENCE


Tego Solve 61 SUPPLIERS INCI NAME 1 Water


2 3


3 Pentylene Glycol Caprylic/Capric Triglyceride, Myrothamnus Flabellifolia Leaf/Stem Extract


Polyglyceryl-6 Caprylate, Polyglyceryl-3 Cocoate, Polyglyceryl-4 Caprate, Polyglyceryl-6 Ricinoleate, Aqua


Procedure: Mix A, Mix B, Add B to A while stirring strongly. Adjusting of pH may be necessary. Properties: pH-value; 4.5 - 5.5; Appearance: Slightly yellow liquid, transparent


Suppliers: 1. several 2. Evonik, DE 3. RAHN AG, CH


% W/W 88.50 4.00 0.50


7.00


CARE FOR HEALTHY SKIN MICROBIOTA INCI NAME


700504.0001 PHASE PRODUCT


A Water demin. Verstatil SL Glycerin 85%


B


Sisterna SP30-C Tego Alkanol 1618 Sisterna SP70-C Keltrol CG-SFT


Amisoft HS-11P(F) Genuvisco CG-131


WITARIX MCT 60/40 coconut based


C Citric Acid solution 10% D DEFENSIL®-PURE SUPPLIERS 1 Water


2 Water, Sodium Levulinate, Potassium Sorbate 1


Glycerin, Water


3 2 3 4 5 4


6 1


Sucrose Distearate Cetearyl Alcohol Sucrose Stearate Xanthan Gum


Sodium Stearoyl Glutamate Chondrus Crispus (Carrageenan)


Caprylic/Capric Triglyceride Citric Acid, Water


7 Water, Panicum Miliaceum (Millet) Seed Extract, Lactobacillus Ferment, Sodium Benzoate, Potassium Sorbate


% W/W 67.70 1.00 3.00 3.00 1.00 1.00 0.50 0.20 0.10


17.00 3.50 2.00


Procedure: Mix A, heat to 70°C while stirring. Mix B, heat to 70°C while stirring. Add B to A while stirring, homogenise. Cool to 40°C while stirring, homogenise. Add the remaining ingredients separately while stirring, cool down to 25°C while stirring. Properties: Stability: Stable for at least 3 months at 5°, 25°, 40°C


Suppliers: 1. several 2. Evonik, DE 3. Sisterna B.V., NL 4. CP Kelco, US 5. Ajinomoto, JP 6. IOI OLEO GmbH, DE 7. RAHN AG, CH LITTLE BOOK OF SUSTAINABLE INGREDIENTS


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