FORMULATIONS


MOISTURIZING BODY WASH PHASE PRODUCT/ INCI NAME


A Water


Acrylates/C10-30 Alkyl Acrylate Crosspolymer Hydroxyethyl Cellulose Ferma® SH Ferma® SL


Sodium Lauroyl Sarcosinate Petrolatum


Glyceryl Oleate Mineral Oil Soybean Oil Shea Butter Stabilizer Fragrance


% W/W 69.23 1.35


0.25 7.40 6.25 5.12


6.90 0.15


0.50 1.00 1.00 0.05 0.80


Procedure: Combine Phase A ingredients into main tank and mix on low to medium speed. Ensure mixture does not form bubbles when mixing. Apply heat if necessary and mix until homogenous. One at a time, slowly add Phase B ingredients into the main tank. Ensure viscosity increases after each ingredient is added. Combine Phase C ingredients into a separate tank and heat both tanks to approximately 50-70°C. Slowly mix Phase C ingredients until the mixture is homogenous. Once both tanks have reached a similar temperature reading, add Phase C ingredients into the main tank. Increase mixing speed to ensure emulsion is successful. Allow the tank to cool to approximately 40°C. Add Phase D and continue mixing to ensure even dispersion. Homogenize the resulting mixture at the end.


2-IN-1 SHAMPOO/CONDITIONER PHASE PRODUCT/ INCI NAME


A Water


Natrosol™ 250 HHR DL-Panthenol


Honey Extract in GL Dehyquart® A-CA


Aloe Juice 1X Decolorized Ferma® SH Ferma® SL


Glycol Distearate Glycol Stearate Ceraphyl™ 70 Sensiva® PA 40 Fragrance


% W/W 72.95 1.23


0.45 1.44 1.82 1.30 9.27 4.73 0.73 3.18 1.22


0.93 0.75


Procedure: Begin heating water in main tank to 65°C. Add Natrosol 250HHr and allow to mix on high heat for 45-60 minutes. For quicker results, continue heating to 75°C. Mix on medium speed to avoid large bubble formation. Add panthenol and aloe juice once hydration of natrosol is complete. Continue heating the main tank to 75-80°C and begin adding Phase B ingredients, one at a time. Ensure all solids are melted prior to continuing additions. Add ingredients in consecutive order. (Fermas will require pH adjustment by Dehyquart A-CA). Allow the main tank to begin cooling to 40°C. Once this temperature has been reached, Phase C ingredients may be added, one at a time, ensuring full dispersion prior to continuing additions.


LITTLE BOOK OF SUSTAINABLE INGREDIENTS


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184