FORMULATIONS
HEAD-TO-TOE MOISTURISING BAR PHASE PRODUCT INCI NAME
A Elfan™ AT 84 G (Sodium Cocoyl Isethionate) PricerineTM 9091 (Glycerine)
B
Crodateric™ CAB 30 (Aqua (and) Cocamidopropyl Betaine) Crodex™ M (Cetearyl Alcohol (and) Potassium Cetyl Phosphate)
Crodazoquat™ MCC (Behentrimonium Methosulfate (and) Quaternium-87 (and) Cetearyl Alcohol)
Duraquench™ IQ SA (Cetyl Stearate (and) Isostearyl Isostearate (and) Cetyl Alcohol (and) Potassium Cetyl Phosphate (and) Stearic Acid)
Seatons™ Shea Butter (Butyrospermum Parkii (Shea) Butter) Crodacol™ CS90 (Cetearyl Alcohol)
C
Crodazosoft™ DBQ (Quaternium-91 (and) Cetrimonium Methosulfate (and) Cetearyl Alcohol) Fruitliquid™ Baobab (Aqua (and)Propylene Glycol (and) Adansonia Digitata Fruit Extract) Euxyl® PE9010 (Phenoxyethanol (and) Ethylhexylglycerin)
SUPPLIERS % W/W 3 1 1
1 1
2 1 1
2 4
30.00 5.00 15.00 12.20 2.50
1.00 4.00
28.00 1.00 0.50 0.80
Procedure: Grind the Sodium Cocoyl Isethionate (SCI) pellets into a fine powder. Mix with Pricerine 9091 and Crodateric CAB 30 to form a paste. Melt using a double boiler method. In a separate beaker add part B and heat until melted. Once the SCI mixture is completely molten, add the melted oil mixture (Part B) to the SCI. Stir for a while until a homogenous slurry form. Remove from heat, cool until 65 degrees and add Part C. Mix thoroughly and pour into moulds and allow to cool. Properties: Appearance: White Solid: pH: 5-6; Viscosity: N/A; Stability: 3 months at RT, 4°C, 40°C, 50°C
Suppliers: 1. Croda 2. Crodarom 3. AkzoNobel 4. Schülke & Mayr
ULTRA-CONCENTRATED MASK STICK
SE0202Q PHASE PRODUCT INCI NAME
A Crodacol™ C90 (Cetyl Alcohol) Stearic Acid
Syncrowax™ SB1 (Synthetic Beeswax)
Crodamol™ GTCC (Caprylic/Capric Triglyceride) Green clay ER (Illite) Sunsil 130 (Silica)
B C
Span™ 60 (Sorbitan Stearate) Butylene Glycol
Arlacel™ LC (Sorbitan Stearate (and) Sorbityl Laurate) Natpure Col Green LC717 (CI 75810 )
Phytolea™ Cranberry EC (Vaccinium Macrocarpon (Cranberry) Seed Oil) Dl Alpha Tocopherol
D Poretect™ (Caprylic/Capric Triglyceride (and) Sorbitan Trioleate (and) Apium Graveolens (Celery) Seed Extract (and) Linum Usitatissimum (Linseed) Seed Extract)
E Wonderlight™ (Caprylic/Capric Triglyceride (and) Humulus Lupulus) Fleur de coton R127099
F
SUPPLIERS % W/W 1
1 1
5 6 1
1
7 3
2 2
4
20.00 10.00 8.00 5.00 5.00 3.00 2.00
to 100 4.00 0.01 1.00 0.20
3.00 3.00
0.10
Procedure: Weigh and heat Part A to 80°C in bain-marie. Weigh and heat Part B to 80°C in bain-marie. Add Part A to Part B. Weigh and add Part C to Part A+B with rapid helix stirring at around 50°C. Weigh and add Part D to the previous part with rapid helix stirring. Weigh and add Part E and mix. Weigh and add Part F and mix. Pour in stick immediately, around 45°C. Properties: Appearance: Pale green solid opaque block; Stability: 3 months at 4°C, 25°C, 45°C and 1 month at 50°C; Centrifuge 10min @ 3000rpm and 1 x -80ºC/+25ºC 24 hours freeze-thaw cycle and autoclave 20min @120°C
Suppliers: 1. Croda 2. Sederma 3. Crodarom 4. Parf’ex 5. Alban Muller 6. Sunjin 7. Sensient
LITTLE BOOK OF SUSTAINABLE INGREDIENTS
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