FORMULATIONS


NATURAL HAIR STYLING MOUSSE INCI NAME


21016041_01 PHASE PRODUCT


A Deionised Water Alcohol


Agenabon 20.219 Maize Style Organic


Keramare™ Eversoft® UCS 30S Sharon Biomix™ Clear Pomegranate & Honey 804 SUPPLIERS Aqua 1 Alcohol Denat.


2 Hydrolyzed Corn Starch 2 Hydrolyzed Corn Starch


3 4 5 6


Aqua, Glycerin, Cystoseira Compressa Extract, Zea Mays Starch, Benzyl Alcohol, Dehydroacetic Acid, Sodium Benzoate, Gluconolactone, Calcium Gluconate


Disodium Cocoyl Glutamate


Phenoxyethanol, Glycerine, Citrus Reticulata Fruit Extract, Citrus Aurantium Amara Fruit Extract, Citrus Sinensis Peel Extract, Ascorbic Acid, Citric acid, Lactic acid, Aqua


Parfum


Procedure: Mix A in order until homogenous. Properties: Stability Testing: 2 months @ 4, 20, 40, 50 C and Cycle. pH: 6-7


Suppliers: 1. Azelis 2. Agrana 3. Provital 4. Sino Lion 5. Sharon Labs 6. IFF


% W/W 61.40 20.00 10.00 3.00


3.00 2.00 0.50 0.10


CLEANSING SPHERES


21016020_01 PHASE PRODUCT


A Deionised Water Isopentyldiol


B Glycerine Vegetable Cosmetic Grade Organic


C


GENUGEL® CG-130 GENUVISCO® CG-131 Eversoft® UCS-30S


D 18% NaOH Solution E Hydrafence™


Rice PO4 Natural Sharon Biomix™ Clear


Cirebutter Rice Bran Yellow 500-850 (Mango Butter)


Magnificent Mango SUPPLIERS


INCI NAME Aqua


1 Isopentyldiol


2 Glycerin 3


3 4 2


5 6


7


8 9


Chondrus Crispus Carrageenan


Aqua, Disodium Cocoyl Glutamate Aqua, Sodium Hydroxide


Aqua, Glycerin, Amylopectin, Pentylene Glycol, Lithothamnion Calcareum Extract, Lactic Acid, Xanthan Gum


Distarch Phosphate


Phenoxyethanol, Glycerine, Citrus Reticulata Fruit Extract, Citrus Aurantium Amara Fruit Extract, Citrus Sinensis Peel Extract, Ascorbic acid, Citric acid, Lactic acid, Aqua


Sorbitan Stearate, Oryza Sativa Bran Wax, Mangifera Indica Seed Butter, C.I.11680


Parfum


% W/W 59.19 6.00


4.00 1.90


0.50


23.00 0.01


3.00 1.00


0.70


0.20 0.50


Procedure: Mix phase A. Premix phase B and add to phase A, mixing until fully hydrated. Add phase C to phase A with careful mixing. Adjust the pH using phase D as necessary and heat to 75 C. Add phase E, in order, mixing until homogenous between each addition. Fill mould and allow to cool and set. Properties: Stability Testing: 2 months @ 4, 20, 40, 50 C and Cycle. pH: 6-7


Suppliers: 1. Kuraray 2. Azelis 3. CP Kelco 4. Sino Lion 5. Provital 6. Agrana 7. Sharon 8. Cirebelle 9. IFF


LITTLE BOOK OF SUSTAINABLE INGREDIENTS


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