FORMULATIONS AGE-DEFENCE SENSIBLE SLEEP CREAM


ED0128 PHASE PRODUCT/ INCI NAME


A Water Deionised (Aqua) Glycerin


Sodium Benzoate B Crodamol IPIS™ (Isopropyl Isostearate)


Crodamol GTCC™ (Caprylic/Capric Triglyceride) SP Crodacol™ S95 MBAL (Stearyl Alcohol) ECO Brij S2 MBAL™ (Steareth-2) ECO Brij S721 MBAL™ (Steareth-21)


Shea Butter (Butyrospermum Parkii (Shea Butter)


C Matrixyl 3000® (Glycerin (and) Water (Aqua) (and) Butylene Glycol (and) Carbomer (and) Polysorbate 20 (and) Palmitoyl Tripeptide-1 (and) Palmitoyl Tetrapeptide-7)


Sodium Lactate


SUPPLIERS % W/W 65.50 3.00 0.50 7.50 7.50 5.00 2.50 2.50 2.50


3 1 1 1 1 1


2 2 4


3.00 0.50


Procedure: Combine Part A ingredients and heat to 70°C while mixing with overhead mixer. Combine Part B ingredients in separate beaker and heat to 70°C and mix until uniform (Note: Pre-melt the ECO Brij S2 and ECO Brij S721 before Part B). Add


Part B into Part A while mixing with overhead mixer and continue mixing at moderate speed ˜10 minutes. Cool to 40°C and add Part C. Check the pH and adjust to 5.5-6.5 if need. Properties: Appearance: white smooth emulsion; pH 6.0 0.5; Viscosity: 41000cps 10% (Brookfield RVT, T-C Spindle, 10rpm, 1min.). Stability: 1 month at 50 C and 12 weeks at RT, 40 C, 45 C and 5X - 24 hour freeze-thaw cycle


Suppliers: 1. Croda 2. Sederma 3. Macco Organiques Inc. 4. Sigma-Aldrich SCALP RELIEF LIGHT SERUM


SE0205V PHASE PRODUCT/ INCI NAME


A Water Deionised (Aqua) Sodium Benzoate Potassium Sorbate Citric Acid


B C Propanediol


Gomme Xanthane FFCS-PC (Xanthan Gum) Ethanol 96 (Alcohol) Fleur de coton R127099


D Crodarom® Cider vinegar EC (Water (and) Glycerin (and) Vinegar) E Hairspa™ (Glycerin (and) Lactitol (and) Xylitol)


F Heliogenol™ (Butylene Glycol (and) Helianthus Annuus (Sunflower) Seed Extract)


SUPPLIERS % W/W to 100 0.30 0.30 0.10 3.00 0.20 7.00 0.05 1.00 2.00 0.20


4


3 2 1 1


Procedure: Part A: weigh one by one the raw material and mix them with normal helix stirring, mix for one hour. Weigh and mix Part B. Add Part B to Part A with helix stirring. Weigh and add Part C to Part A+B. Weigh and add Part D to the previous part. Weigh and add Part E to the previous part and mix. Add Part F and stir well. Properties: Appearance: Colourless clear liquid; pH: 5.40± 0.1. Stability: 3 months at 4°C, 25°C, 45°C and 1 month at 50°C. Centrifuge 10min @ 3000rpm and 1 x -80°C/+25ºC 24 hours freeze-thaw cycle and autoclave 20min @120°C


Suppliers: 1. Sederma 2. Crodarom 3. Parf’ex 4. Jungbunzlaeur


LITTLE BOOK OF SUSTAINABLE INGREDIENTS


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