FORMULATIONS SOFTER SKIN STICK
2613-1.17 PHASE PRODUCT
A Emulium® Dolcea MB Acticire® MB
Kahlwax 6607H MOD MB
Isostearyl Isostearate Preservative
Corn PO4 PH B 9042 Amihope® LL
B Original Extract™ Grape Bio Glycerin
Saponin + C
Jordapon® SCI Powder Apricot BioExfoliator 200
D Perfume Precieuse New MOD 1937084
SUPPLIERS 1 1 INCI NAME
Cetearyl Alcohol, Glyceryl Stearate, Jojoba Esters, Helianthus Annuus (Sunflower) Seed Wax, Sodium Stearoyl Glutamate, Water,Polyglycerin-3
Jojoba Esters, Helianthus Annuus (Sunflower) Seed Wax, Polyglycerin-3, Acacia Decurrens Flower Wax
2 Hydrolyzed Sunflower Seed Wax 1 Octyldodecyl Myristate Isostearyl Isostearate Preservative
3 4 1
5 6 5
7
Distarch Phosphate Lauroyl Lysine
S Vinifera (Grape) Fruit Later Glycerin
Camellia Oleifera Seed Extract Sodium Cocoyl Isethionate
Prunus Armeniaca Seed Powder Parfum
% W/W 5.0
10.0 20.0
12.0 18.1 0.5 2.0 8.0
12.0 5.0 2.0 2.0 3.0
0.4
Procedure: Heat A to 85°C until complete homogenization. Let the temperature go down to 70°C. Add B, C and D under moderate mixing for 5 min. Pour at 55°C into a stick mould. Properties: Aspect: Beige stick with brown grains; 99% natural origin (ISO 16128)
Suppliers: 1. Gattefossé 2. Kahl 3. Agrana 4. Ajinomoto 5. Lessonia 6. BASF 7. Expressions Parfumées
SLIDE N’ FOAM
2621-2.09 PHASE PRODUCT
A Jordapon® SCI Powder Dehyton AB 30
Original Extract™ Orange Bio
A2 Rice PO4 Natural Lipocire™ A SG Kahlwax 2442L Jojoba Oil
B
Acticire® MB Preservative
SUPPLIERS 1
2 3 1
4 1 INCI NAME Sodium Cocoyl Isethionate 1 Water, Coco-Betaine
Citrus Aurantium Dulcis (Orange) Fruit Water Distarch Phosphate C10-18 Triglycerides
Carnauba (Corpenicia Cerifera) wax Simmondsia Chinensis (Jojoba) Seed Oil
Jojoba Esters, Helianthus Annuus (Sunflower) Seed Wax, Polyglycerin-3, Acacia Decurrens Flower Wax
Preservative
% W/W 30.0 10.0 10.0 5.0
15.0 6.0 18.3
5.0 0.7
Procedure: Heat A1 at 85°C and mix with a spatula until obtaining a supple white texture. Add A2 to A1 and mix with the spatula, then mix under deflocculant for 2 min until homogenization. Heat A1+A2 at 85°C. Heat B at 85°C for at least 15 min. Under deflocculant, add B to A1+A2 (2000 rpm) for 5 min, until obtaining a supple yellowish paste. Cool under deflocculant until 65°C. Put the paste in the moulds with the help of a piping bag (about 66°C). Let cool in the moulds (at least 1h) and put in the refrigerator (2h) to enable unmoulding. Properties: Aspect: Off-white solid form; 92% natural origin (ISO 16128)
Suppliers: 1. BASF 2. Gattefossé 3. IMCD 4. Kahl
LITTLE BOOK OF SUSTAINABLE INGREDIENTS
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172 |
Page 173 |
Page 174 |
Page 175 |
Page 176 |
Page 177 |
Page 178 |
Page 179 |
Page 180 |
Page 181 |
Page 182 |
Page 183 |
Page 184