FORMULATIONS


100% BIODEGRADABLE FAMILY SHAMPOO PRODUCT


Light conditioning for daily use INCI NAME


Demineralized Water Jaguar® C500 STD


Rhodapex® ES-2/K Mackam® CBS-50G


Mirasheen® Star


Guar Hydroxypropyltrimonium Chloride Citric Acid, 50%


Sodium Laureth Sulfate Cocamidopropyl Hydroxysultaine


Water, Glycol Stearate, Sodium Laureth Sulfate, Myristyl Alcohol, Cocamidopropyl Betaine


Sodium Chloride Fragrance


Preservative


% W/W


Q.s. to 100


0.4


Q.s. to pH 5.0-6.0


4.7 8.0


3


Q.s. 0.2 Q.s.


Procedure: Disperse Jaguar® C500 STD in water. Decrease pH down to pH 5 with citric acid solution for guar hydration. Add Mackam® CBS-50G and Rhodapex® ES-2/K. Add Mirasheen® Star, sodium chloride, preservative and fragrance. Adjust pH to 5.0 - 6.0 with citric acid solution


ZERO WASTE MILD BAR SHAMPOO PRODUCT


The next generation of solid format INCI NAME Coconut Oil


Dermalcare® LIA MB Mackine® 301


Isoamyl Laurate


Stearamidopropyl Dimethylamine Cetyl Alcohol


Lavender Essential Oil Blue Mica


Mackanate® LO 100


Disodium Lauryl Sulfosuccinate Lauramidopropyl Betaine Demineralized Water Citric Acid, 50% Panthenol


Mackpro® Plus Rice C Jaguar® Excel


Rhodasurf® PEG 6000 NAT


Cocodimonium Hydroxypropyl Hydrolyzed Rice Protein Guar Hydroxypropyltrimonium Chloride Polyethylene Glycol


% W/W 2.5 2.5 6.0 3.0 0.9 1.0


61.7 6.0 4.2 3.6 0.5 0.5 1.0


6.0 Procedure: Add components of Phase A (Coconut Oil, Dermalcare® LIA MB, Mackine® 301, Cetyl Alcohol, Rhodasurf® PEG


6000 NAT) to a 250 mL jar and put the jar in water bath to melt at ˜80°C. Combine components of Phase B (Dry powder) (Jaguar® Excel, Blue Mica, Mackanate® LO 100 and Lauramidopropyl Betaine) in a 250 mL jar and mix well. Combine components of Phase C (Lavender Essential Oil, DI Water, Citric Acid at 50%, Panthenol and MackProPlus® Rice C) and mix well with a stir bar. This should form an emulsion. When Phase A is fully melted, add Phase B and C to Phase A and mix with a Jiffy mixer carefully in the jar. When thoroughly mixed, press into molds. If using Si rubber molds, reinforce the sides of the mold so the bars are not bulging out at the sides. Put bars in the molds into the fridge to cool. Once cool, carefully remove from the molds.


LITTLE BOOK OF SUSTAINABLE INGREDIENTS


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