Exhibitor Profiles Show Guide
Dyno
Contact: Richard Kania Tel: 07789 571 473 Email:
richard.kania@britishgas.co.uk Web:
dyno.com bfa status: Full Established: 1963 Outlets in UK: 50 Start-up costs: POA Projected Profits: POA
Dyno provides plumbing, drainage and heating services to all market sectors including domestic, commercial, B2B, industrial and local government.
Esquires Coffee G240
Contact: Doug Williamson Tel: 020 7251 5166 Email:
franchise@esquirescoffee.co.uk Web:
www.esquirescoffee.co.uk bfa status: Associate Established: 1993 in Canada, 2000 in UK Outlets in UK: 25 Areas available: Nationwide Start-up costs: £160k-£265k
Fairtrade and organic coffee house chain. Esquires Coffee serves premium coffee, specialty teas, gourmet hot chocolates and iced beverages.
EweMove Sales & Lettings
Contact: Hannah Pepper Tel: 01274 888 755 Email:
hannah@ewemove.com Web:
www.ewefranchise.com Established: 2005 Outlets in UK: 90+ Areas available: UK-wide Start-up costs: £50k Projected Profits: £100k pa
Set up your own sales and letting agency without the huge overheads of an office or the headache of managing staff!
Exeid L40
Contact: Richard Priestley Tel: 0115 824 1444 Email:
richard@exeid.com Web:
www.exied.com Established: 2010 Outlets in UK: 11 Areas available: 39 UK-wide Start-up costs: Dependent on area Projected Profits: ROI in excess of 25%
Commercial property, marketing and management franchise incorporating investment and development options to provide unlimited revenue and fee income.
H30 E150
Expense Reduction Analysts H180 Contact: Neil Apter Tel: 023 8082 9737 Email:
n.apter@erauk.net Web:
www.erafranchise.net bfa status: Full Established: 1992 Outlets in UK: 145 Areas available: Non territory based Start-up costs: £39,900
Helping organisations save money and boost business performance through effective procurement, improved supplier management and smarter spending habits.
Express Business UK E70
Contact: Reece Arcon Tel: 0800 808 7777 Email:
info@expressbusinessgroup.co.uk Web:
www.expressbusinessgroup.com Established: 2010, in UK 2016 Areas available: UK-wide Start-up costs: £5,950-£375k Projected profits: £50k+
Express Business UK offers a low-cost, all-inclusive franchise in multiple services. From lawn mowing to bookkeeping there’s a service to suit you!
FASTSIGNS
Contact: Emily Heathcote Tel: 01785 253 140 Email:
emily.heathcote@fastsigns.com Web:
www.fastsigns.co.uk bfa status: Full Established: 1985 Outlets in UK: 20 Start-up costs: £116,000
FASTSIGNS provides visual communication solutions to local and national businesses.
FiltaFry Plus F100
Contact: Damian Slater Tel: 01788 550 110 / 07966 050 146 Email:
dslater@filtagroup.com Web:
www.filtafryplus.co.uk bfa status: Full Established: 1996 Outlets in UK: 40+ Areas available: Various Start-up costs: From £14,950 Projected Profits: Earn in excess of £40k per year
Total fryer management - Filtration of cooking oil in commercial deep fat fryers and deep cleaning of fryers plus supply of hygiene chemicals.
L110 Flip Out
Contact: Jon Inwards Tel: 0845 450 2245 Email:
franchise@flipout.co.uk Web:
www.flipout.co.uk Established: 2012 Outlets in UK: 7 Areas available: UK-wide Start-up costs: £300k Projected Profits: £500k
Flip Out is one of the world’s leading trampoline park franchises, and rapidly growing in the UK. A community-focused business that offers an excellent return.
Fluid Network Solutions
Contact: Rob Tolley Tel: 0800 008 6929 Email:
rob.tolley@
fluidns.co.uk Web:
www.fluidns.co.uk Established: 2003 Areas available: all Start-up costs: £16k Projected Profits: Y1 £20k
A telecommunications company providing telephony and data solutions, telephone systems, hosted telephony, BT lines, fibre broadband and mobile phone.
The Fourth Room LC70
Contact: Felix Long Tel: 08002 465 848 Email:
felix@thefourthroom.net Web:
www.thefourthroomfranchise.net Established: 2000 Outlets in UK: 2 Areas available: All Start-up costs: £25k Projected Profits: £70k
The Fourth Room offers a wide range of garden maintenance services and soft landscaping to consumers, upholding a high level of customer satisfaction.
E195 H90 The Fitness Space F140
Contact: Tim Benjamin Tel: 01344 624 024 Email:
tim.benjamin@
thefitnessspace.com Web:
www.thefitnessspace.com Established: 2009 Outlets in UK: 5 Areas available: Nationwide (see stand for exclusions)
Start-up costs: From £55k Projected Profits: 32% net profit
The Fitness Space provides bespoke member journey experiences, in a results- focussed health club facility, located in high net worth locations.
52 |
BusinessFranchise.com | October 2016
TICKET LINE 020 8394 5294 WEBSITE
www.franchiseinfo.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172 |
Page 173 |
Page 174 |
Page 175 |
Page 176 |
Page 177 |
Page 178 |
Page 179 |
Page 180 |
Page 181 |
Page 182 |
Page 183 |
Page 184 |
Page 185 |
Page 186 |
Page 187 |
Page 188 |
Page 189 |
Page 190 |
Page 191 |
Page 192 |
Page 193 |
Page 194 |
Page 195 |
Page 196 |
Page 197 |
Page 198 |
Page 199 |
Page 200 |
Page 201 |
Page 202 |
Page 203 |
Page 204 |
Page 205 |
Page 206 |
Page 207 |
Page 208 |
Page 209 |
Page 210 |
Page 211 |
Page 212 |
Page 213 |
Page 214
