FEATURED FRANCHISES To be included call 020 8394 5224
Oven Wizards
Cleaning services
Oven Wizards is the UK’s fastest-growing oven-cleaning franchise. As part of the Oven Wizards community, you will receive what we believe to be the best value for money franchise package on the market. This van-based franchise offers low overheads and, with a relentless focus on customer service, your successful profi table business will be built on a fi rm foundation.
• Ideal franchise owner profi le: Oven Wizards can help people from all sorts of backgrounds to launch and grow their own successful oven-cleaning business under the brand name. What the franchise is really looking for is people with the right attitude. No previous experience is required.
NUMBER OF OUTLETS 49 BFA MEMBERSHIP FULL INITIAL FRANCHISE FEE £12,500
OVEN WIZARDS FRANCHISING LTD 11 DAWES CLOSE, SOUTHROP LECHLADE, GL7 3PR
• Company established: 2004 • First franchise owner: 2004
• Training provided: Full technical training is provided to ensure that you are confi dent in all aspects of oven cleaning. Business development training is provided on a one-to-one basis to demonstrate how to build a loyal customer base. Support services provided: We provide ongoing technical, marketing and business development support.
TEL 01367 850162 EMAIL
markabbott@ovenwizards.com WEB
www.ovenwizards.com
Post & Packing UK
Postal & shipping services
NUMBER OF OUTLETS 7 BFA MEMBERSHIP N/A INITIAL FRANCHISE FEE £25,000
5 LIBERTY SQUARE, KINGS HILL, WEST MALLING, KENT, ME14 9AU
Since the privatisation of the Royal Mail we have seen many changes in the postal system as well as a decline of our Post Offi ces across Britain. Despite these closures, there is still a large demand for postal services in towns and rural communities. Post & Packing is your very own walk-in Postal Shop for retail and business customers alike. It’s an independent postal retailer that offers a range of postal and shipping services for businesses and the local communities including; stamps, national and international shipping, couriers, PO Box rentals, pick and pack, e-drop shop, mail and order fulfi lment and storage services. The Post & Packing sites are situated in high street locations to optimise both the passing footfall of consumer’s trade, as well as the local business community. In addition to their shop front services they offer a local pickup from businesses making it an extremely convenient service to use.
TEL 0845 4989 622 EMAIL
franchise@postandpackinguk.com WEB
www.postandpackinguk.com
@PostandPacking
facebook.com/PostandPacking
Snack-in-the-Box
Vending
NUMBER OF OUTLETS 85 BFA MEMBERSHIP FULL INITIAL FRANCHISE FEE £20,450
17 RUFUS BUSINESS CENTRE, RAVENSBURY TERRACE, WIMBLEDON, SW18 4RL
Snack In The Box is one of the UK’s top vending franchises, and guarantees to fi nd all of its franchisees their initial customer base. Vending services are delivered to offi ces and workplaces free of charge, employees simply pay for what they eat and drink. There is a range of vending equipment to suit all businesses, ranging from vending boxes to slimline and large glass-fronted vending machines. The customer base provides franchisees with repeat business and franchisees visit weekly restocking the snacks and collecting money. The franchise’s central support centre provides customer service, sales, operational and marketing support. Plus the franchise package includes 225 self-service vending boxes, one large combination and 15 slimline vending machines. Snack In the Box provides the franchisees customer base from day one with the initial stock. A comprehensive training
programme is provided after which the franchisor’s experienced sales team will visit the area to establish 100 per cent of the initial client base. The nature of the franchise is based on repeat business, which entails a stable and regular income for the franchisee.
TEL 020 8879 8303 EMAIL
sean@sitb.co.uk WEB
www.sitb.co.uk
October 2016 |
BusinessFranchise.com | 207
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164 |
Page 165 |
Page 166 |
Page 167 |
Page 168 |
Page 169 |
Page 170 |
Page 171 |
Page 172 |
Page 173 |
Page 174 |
Page 175 |
Page 176 |
Page 177 |
Page 178 |
Page 179 |
Page 180 |
Page 181 |
Page 182 |
Page 183 |
Page 184 |
Page 185 |
Page 186 |
Page 187 |
Page 188 |
Page 189 |
Page 190 |
Page 191 |
Page 192 |
Page 193 |
Page 194 |
Page 195 |
Page 196 |
Page 197 |
Page 198 |
Page 199 |
Page 200 |
Page 201 |
Page 202 |
Page 203 |
Page 204 |
Page 205 |
Page 206 |
Page 207 |
Page 208 |
Page 209 |
Page 210 |
Page 211 |
Page 212 |
Page 213 |
Page 214
