The Specialised Chefs’ Scholarship
The Specialised Chef Scholarship is a prestigious three year apprenticeship offering the chance to train and work in all aspects of professional cookery and gain the expertise required to become a fully qualified chef. The scholarship leads to a National Vocational Qualification (NVQs) at a minimum of Level 3 and Key Skills of Level 2.
Over 300 chefs have graduated from the course during the past 25 years; the majority still remain in the industry located throughout the world.
The scholarship is arranged by the Royal Academy of Culinary Arts and DuPont, and is managed by Bournemouth & Poole College.
The winner of the national competition will be sponsored by a prestigious hotel or restaurant which could be in London or a country house. Our present sponsors include; Claridge's, The Ritz, The Dorchester Collection, The Corinthia, to name just a few.
About the Scholarship
The Specialised Chef’s Scholarship is part of a very practical approach to gaining skills and qualifications.
The Scholarship is divided into two categories; work-based training with a chef member of the Royal Academy of Culinary Arts which forms a major part of the curriculum; and full time block release tuition at The College.
Towards the end of the course, the Royal Academy of Culinary Arts sets a practical examination and successful candidates are awarded the Royal Academy’s Diploma in Professional Cookery.
Individual guidance and support is given whilst both at college and work to ensure maximum achievement. Accommodation at college is offered to those from outside the Dorset area.
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