This page contains a Flash digital edition of a book.
CH&Co


CH&Co, which was awarded Gold Champion Status from Investors in People, believes that better catering starts with better people


The company At CH&Co, we have been catering for the needs of employees, visitors and guests for more than 20 years. Our highly skilled teams serve more than 60,000 people daily across the broadest range of eating, hospitality and venue experiences in the UK. We have seven businesses that specialise in providing fine food, impeccable service and faultless facilities management services for businesses and on the high street. Our client list reads like a roll-call


of some of the most famous names in Britain and includes Virgin Atlantic, Hampton Court Palace, the Guildhall, London Zoo, Sony, Thames Water, the Tower of London and the Law Society, to name a few. None of this would be possible without our wonderful teams, and we are always looking for new talent.


68


The best in contract catering Our range of businesses give employees a world of choice for their careers. Charlton House offers staff catering for blue-chip organisations; Lusso serves the city with fine dining for the corporate elite; Chester Boyd offers traditional standards at seven London livery halls; ITA* is London’s hottest venues and events booking agency; Ampersand supplies public and events catering for some of the UK’s most famous visitor attractions and at private venues; and Via 360 is a bespoke reception service.


London’s best coffee CH&Co also owns Apostrophe, which has gained a large loyal following for its award-winning coffee and hot chocolate. It also serves a wide range of pastries, sandwiches, salads, soups and desserts – all freshly prepared


SHOWCASE


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98