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www.baxterstorey.com Twitter: @baxter_storey
The award-winning Chef Academy has been in operation for 10 years and is constantly revised to keep it fresh and up to date. This has supplied an ongoing pool of talent at all levels across the business with many of the past participants supporting the academy in the role of assessors and trainers.
Momentum graduate programme In its fourth year, our graduate programme is already being recognised by those looking for employment and development opportunities following on from their studies. Taking 10 of the highest calibre graduates from an initial application of over 400 we are able to employ the brightest young minds and prepare them for future roles in our business. Last year every one of the graduates was offered and accepted a management role in our business.
Case study Amelia Lucas is the Food and Retail Manager for one of BaxterStorey’s flagship sites in London’s Canary Wharf
“My journey with BaxterStorey started a year ago through the graduate scheme. I have always had a passion for the hospitality industry and realised that when I finished my degree I wanted to work for a company that shared my values, had a passion for people, food and progression. BaxterStorey was the perfect company for me. “The graduate scheme is a great way to gain entry into BaxterStorey and to obtain all of the knowledge you need for your first management role. I was able to work with some passionate, dedicated people who were happy to share their knowledge with me. “I really feel that BaxterStorey cares about
how successful its graduates are, because it sees them as being part of the long term future of the company. “My advice to anyone looking to join the graduate scheme is to be ambitious, show high drive and motivation but be open minded, and not afraid to bring your own ideas to the table.”
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