The Teflon®
Diamond Standard Awards, recognising a passion for excellence.
Launched in 2012, the awards received high recognition in the industry and this year is planned to be even bigger and better.
The Teflon® Diamond Standard
Awards is an initiative to recognise excellence to help students achieve their goal of working as a top chef in this dynamic industry.
We are offering an opportunity for the winner to receive sponsorship for the three-year Specialised Chef Scholarship to train to become a fully qualified chef. You could be training in one of the finest hotels or restaurants in the country, such as The Ritz, Claridge's, The Dorchester in London, Chewton Glen Hotel in Hampshire or Wiltshire's Lucknam Park, to name just a few. Open to students anywhere in the UK, the course is arranged by the Royal Academy of Culinary Arts and DuPont and managed by The Bournemouth & Poole College.
The Teflon® Diamond Standard Awards is open
to anyone in the UK. Entrants must be over 16 and under 19. To enter, go online to www.teflon
dsa2015.co.uk and view the entry criteria. The next stage will be the semi-finals, where the finalists will be selected by a team of esteemed judges chaired by Lesley Waters and then invited to come to London to the Waitrose Cookery School kitchens for a national cook-off.
The finalist will then start their journey to apply to become a Specialised Chef, working for and mentored by a chef member of the Royal Academy.
So, if you want to become one of the countries' finest chefs, training in the best hotels and restaurants in the UK then this could be the opportunity for you.
What are you waiting for?
Go online and register, it might just be you that wins the scholarship.
Registration closes: 20th February 2015 Entry uploads: Regional results: National finals:
2nd March 2015 30th March 2015 1st May 2015
Media Partner Recognising a passion for excellence
Lesley Waters Celebrity Chef & Head Judge
© 2014 DuPont. Teflon® is a registered trademark of E.I. du Pont de Nemours and Company or its affiliates. All rights reserved.
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