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Case study Rebecca Cupitt, project manager In just four years Rebecca has gone from being a graduate to becoming a project manager at Lusso – CH&Co’s corporate fine-dining business. Rebecca started with a trainee manager
at 24 locations in central London, Heathrow and Gatwick.
The best teams We employ almost 3,000 people nationwide and create a wide range of opportunities for people who want to make a career in catering – whether that’s front of house, in the kitchen or in wider management roles. We invest in people throughout their
careers and not just when we hire them. Last year, we committed to invest £2m over five years in training and our approach is clearly working. In 2011 we were awarded Gold Champion Status by Investors in People in recognition of our positive working environment and the developmental opportunities we create. CH&Co is the only company in the contract catering industry to hold this status and we have been re-accredited for 2014.
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placement during her degree in hospitality business development at Bournemouth University. The placement was a great success and when Rebecca graduated with a first-class degree, she was already a seasoned operator in the hospitality business. She was snapped up by Lusso, where she
was employed as a graduate manager on large contract mobilisations. Within six months, Rebecca was promoted to project manager and then promoted again to general catering manager. We have absolutely no doubt that Rebecca has
a wonderful career in hospitality in front of her, because she excels in everything she does. Her passion is for foodservice and hospitality and she is determined to work her way up in the CH&Co group. The sky is the limit for someone as talented as
Rebecca, and we are determined that she will continue to flourish with us and have a big future here at Lusso.
“The sky is the limit for someone as talented as Rebecca”
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