Contact
www.thebingham.co.uk twitter.com/thebingham
facebook.com/binghamrichmond
friendly products and was the first business to install an electronic waste control scale to reduce kitchen waste. It works closely with its local neighbourhood and has cemented relations with its principal charities, The Poppy Factory, Springboard and School Food Matters.
Recruitment and training The Bingham recruits employees with a luxury service pedigree, but it’s always on the lookout for individuals who share a real passion for hospitality. It mentors, develops and cross-trains its employees and, working with organisations like Springboard and University of West London, creates meaningful employment opportunities for the disadvantaged as well as undergraduates.
Case study Davide Durante, restaurant and bar manager Davide joined the Bingham in May 2013, having previously worked at some of London’s top hotel restaurants including the Bulgari hotel, the Lanesborough and the Ritz. A fanatical football lover and orchid enthusiast (with a significant personal collection), Italian- born Davide is a consummate host who has transformed the Bingham’s restaurant by doubling average cover numbers. Davide is unique in the way that he works in unison with the Bingham’s executive chef. They road-test each new dish and menu concept to gauge how food and subsequent service can optimise and enhance an overall dining experience. Davide develops and inspires his team to deliver
friendly, knowledgeable, guest-centric service. He’s also the man behind the exciting changes in the Bingham’s lounge bar menu, aligning it with that of the restaurant through a series of small taster dishes, and has enthusiastically mentored his team to pair taster dishes with any of the bar drinks (including soft drinks).
67
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98