C A TERING ,


C ONCESSIONS & HOSPIT ALIT Y


ON THE FAST


Adam Elliott, had a very clear vision for the future development of The Lindley Group’s catering business when he joined the company as CEO in 2010. In the last two years, the business has been re-structured, re-focused, and re-vitalised, and has extended its footprint into other sectors of the leisure industry, while continuing to keep its eye very much on the ball on its core stadia catering business.


TRACK I 2010


Adam Elliott, CEO of The Lindley Group, has been the linchpin for the company’s exponential growth in the stadia, arts and leisure sector over the last two years.


n his first interview, published in the Autumn 2010 edition of PanStadia, shortly after he took up his new role, Elliott spoke openly about his ambitious plans to accelerate the extension of The Lindley Group well beyond its traditional sports heartland.


on of P


At the time, he said: “Lindley has built its reputation on its expertise in provid- ing fast, efficient and profitable high volume catering services on the public concourse, but because it has such a high profile in this area, the fact that it also has a


proven track record in delivering high quality fine dining along with excellent hospitality and event management often gets overlooked.


20 th AN N I V ER S AR Y


P AR T


II/ S U M M ER 1 2


P AN S T AD I A


14 0


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