Inovation


Renowned Argentinian fast- food chain Mostaza is fueling its growth with standout dessert offerings. Lauren Hurrell spoke to Mostaza and Iceteam 1927 on how this effective partnership is helping to broaden Mostaza’s horizons


E 92 Aliworld


stablished in 1988, Mostaza is Argentina’s second-largest fast-food chain, and one of the fastest-growing in the region. The operator


continues to evolve, delivering convenience, speed and quality by adapting its menus to shifting customer preference while maintaining a consistent, high- quality experience at its more than 220 stores nationwide. Specializing in hamburgers, sandwiches, desserts and coffee, Mostaza is supported by a robust drive-thru service. What sets the brand apart is its proud use of local produce, helping preserve the Argentine legacy of its world-famous meat. Born from a family-run company, it continues to champion national cuisine, quality and a strong commitment to locally sourced ingredients. “Our operation is large, dynamic and designed to serve high volumes efficiently across multiple channels. From dine-in to drive-thru, every touchpoint is optimized for speed and consistency,” says Gabriela Daverio, supply chain director at Mostaza. “When developing our


Right: Gabriela Daverio, Mostaza (top) and Piero Giordano, Iceteam 1927


Seamless soft serve solutions


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