search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Suces stories


Sailing in style:


where reliability meets luxury


When a river cruise ship, The Nobleman, needed galleys that could deliver seamless, reliable food operations while reflecting its high-end feel, maritime kitchen experts Ahorn turned to equipment supplier Ambach. Lauren Hurrell explores the partnership behind the project’s success


The Gardena Grödnerhof Gourmet Hotel & Spa in the Italian Dolomites sought the highest- quality equipment, making Ambach a perfect fit


A ship of the caliber of The Nobleman requires reliable equipment


28 Aliworld T


he Nobleman, Van Loon Cruises’ 135-meter river cruise vessel with 84 premium cabins, offers its 168 passengers the prestige of Dutch craftsmanship and modern luxury amenities. The ship made its inaugural voyage on the Rhine just last November and sails between Amsterdam and


Basel. For a vessel of this kind, delivering a luxury experience is essential, with amenities including a gym, massage room and sauna. With its tasteful décor, premium finishes and meals served against panoramic views, life onboard offers guests relaxation, comfort and flexibility. Naturally, its onboard foodservice experience should be no exception. A ship of this caliber requires reliable equipment to support efficient, robust service with a luxury feel. These demands led Frank Verschure, managing director at Ahorn Grootkeukentechniek, to connect Van Loon


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100