BRAND WATCH


90+ The Moffat Group’s portfolio of companies operates across most industry sectors, backed by more than 90 years of experience and expertise


1981


In 1981, at the Hotel Olympia in the UK, Moffat Appliances introduced the first portable convection oven with a 13-amp power supply and a cook-and-hold grilling element


4


Moffat Australia/New Zealand operates in four key market sectors: foodservice, bakery, healthcare/ meal distribution and coffee


moffat.com


“Wildfire and Moffat have been wonderful collaborators”


Caroline Harvie-Teare Venues Ōtautahi


was installed, kitchen areas were strategically zoned, and redundancies planned to ensure continuity. Structural constraints limited back-of-house space, but Wildfire used modular designs, workflow planning, and multifunctional equipment to maximize usable areas. Coordination across architects, builders, consultants and operators also required early engagement and clear planning. The scale of the project created budget pressures, as only durable, commercial-grade equipment was suitable for the intense but intermittent use. To meet high-volume demands, the venue installed


high-capacity ovens, rapid fryers, and efficient equipment chosen for performance and reliability, ensuring fast service during peak times. “As an event and venue management company


delivering our own in-house catering, we needed a facility that supports efficiency, sustainability and scale from day one,” says Harvie-Teare. “Wildfire and Moffat have


“The stadium stands as a benchmark for integrated stadium foodservice design in New Zealand”


Craig Cunningham Wildfire Commercial Kitchens & Bars


been wonderful collaborators with us as the operator of the stadium. They listened, adapted and ensured our key operational ways of working were embedded into the design. The result is a future-focused, all-electric facility that not only supports our carbon-neutral ambitions but positions us to deliver an exceptional food and beverage experience for every guest who walks through the gates.” Moffat’s engineering expertise ensured the equipment met stadium demands. Wildfire and Moffat developed the HPO electric fryer for this project, and Moffat’s local support network ensures ongoing maintenance for long-term success. “The stadium stands not only as a landmark structure but as a benchmark for integrated stadium foodservice design in New Zealand,” says Cunningham. “Wildfire is proud to have played a central role in delivering a hospitality infrastructure that will serve the city and its visitors for decades to come.”


Aliworld 47


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