Grandimpianti and real estate company Castello SGR helped support both guest experience and operational efficiency throughout the project. “Poltu Quatu has always been synonymous
“Thanks to detailed planning and strong collaboration we were able to meet the deadlines ”
Alessandro D’Andrade Grandimpianti
with exclusivity and hidden beauty. This project represents a pivotal step in our evolution, moving beyond simple hospitality towards a more integrated and sustainable lifestyle destination,” says Michelangelo Ripamonti, head of hospitality investments at Castello SGR. “Our strategy is to enhance the site’s natural charm through high- level architectural interventions that respect the landscape while elevating the guest experience to international luxury standards. It’s about creating a seamless dialogue between the Mediterranean tradition and contemporary innovation.”
A variety of venues Developing these three venues required tailored equipment and careful planning. TANIT Restaurant delivers a convivial dining experience centered on local seafood and marina views, complemented by the Dolce Room by Fabrizio Fiorani for desserts. W Lounge offers a casual setting for drinks and snacks, while WET Deck captures the energy of the poolside environment with a lively atmosphere that continues into the evening. “When designing the operations, we focused on three priorities: variety, giving guests different dining moods throughout the day; sense of place, highlighting Sardinian flavors in a contemporary way; and comfort and flow, especially around the pool, for a seamless, relaxed experience,” says Scanu. With its technical know-how, Grandimpianti
“We chose to work with Grandimpianti because they are true professionals with deep experience in designing complex, large-scale operations”
Andrea Scanu W Sardinia – Poltu Quatu
W Sardinia – Poltu Quatu features three distinct F&B outlets
26 Aliworld
helped deliver efficient operational layouts, reliable equipment choices, and workflow improvements that enhanced guest satisfaction and supported high service standards. “We chose to work with Grandimpianti because
they are true professionals with deep experience in designing complex, large-scale operations. Their team understands how to translate a concept into a functional, efficient reality,” says Scanu. “Their experience made the whole process smoother and ensured that each outlet could operate exactly as we imagined. They brought expertise, reliability and the ability to turn ideas into a working system, which is exactly what we needed.” With more than 60 years of experience, Grandimpianti specializes in the design, engineering and installation of professional kitchen and laundry systems for the contract and engineering sector. “We had already successfully collaborated with Castello SGR on previous projects, establishing a solid and trusted professional relationship built on technical expertise and reliability,” says Alessandro D’Andrade, general manager at Grandimpianti. “For the W Sardinia development,
Grandimpianti was engaged by Currie & Brown for the design phase, contributing from the early stages with a consultative approach and comprehensive technical support. This integrated approach ensured continuity between design and execution, guaranteeing efficiency, consistency and the highest quality standards throughout the realization of this prestigious hospitality destination,” he adds.
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