GEO-6 Regional Assessment for Asia and the Pacific
and excessive meat consumption, are also a central health issue (Watts et al. 2015; Whitmee et al. 2015).
1.4.2 Water and food pollution in Asia and the Pacific
Inadequate sanitation, together with a paucity of treated water, contributes to poor hygiene and water-borne illnesses (World Bank 2013). Drinking water contaminated by human faeces is estimated to be used by about 30 per cent of the population of South and Southeast Asia (Bain et al. 2014). Many Pacific countries face problems of contaminated and limited drinking water, due to their small area, increasing populations and sea-level rise. Freshwater stress is also increasing in many parts of Asia, and can worsen water- washed diseases, such as scabies and trachoma, the incidence of which can be reduced by ample supplies of clean water for washing.
Much groundwater is contaminated by arsenic in geologically vulnerable areas, including much of Bangladesh and parts of China, India and Myanmar. Groundwater can also be contaminated by human and industrial waste – a study in China found significant antibiotic contamination in 58 river basins (Zhang et al. 2015), a potential cause of anti-microbial resistance
Food can also be inadvertently contaminated by pesticides, aflatoxins or microbial toxins, or deliberately, such as by melamine sometimes added to food products to defraud consumers (Guan et al. 2009).
Population size and life expectancy increased considerably between 1960 and 2012 in Asia and the Pacific. Health adjusted life expectancy (1990–2013) also improved.
1.4.3 Air pollution, chronic disease and ageing
Air pollution, a leading global environmental health risk factors (Smith et al. 2014) is particularly important in Asia and the Pacific, especially in China, India and Southeast Asia.
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It has two major sources, in households from the burning of coal and biomass for cooking and heating; and in the ambient environment from fossil fuel combustion mostly for transport and electricity generation. Of 7 million premature deaths attributed globally to air pollution in 2012, about 53 per cent has been attributed to outdoor (ambient) air pollution (Lelieveld et al. 2015) (Table 1.4.1).
The 2015 El Niño greatly worsened the effects of the seasonal fires most of which are deliberately set each year to clear forests for agriculture in large parts of Kalimantan, Sumatra and elsewhere in Indonesia, and cause haze that extends to Brunei, Malaysia and Singapore. These fires have probably caused tens of thousands of foetal deaths, as well as suffering to other vulnerable populations in Southeast Asia (Jayachandran 2009).
Although the total burden of most non-communicable diseases has increased in Asia and the Pacific, the rate and severity of most conditions has declined, once ageing is accounted for (Beaglehole, et al. 2011). This is probably mainly because of improved childhood nutrition. There are possible exceptions: lung cancer is the most common cancer in China and the leading cause of cancer death, which is potentially attributable to air pollution and smoking (Chen et al. 2015; Chen et al. 2016; Mandel et al. 2015).
This success should, however, not be cause for complacency. It is likely that future population health could be substantially improved through reduced environmental and other risks, especially air pollution and smoking. The replacement of the burning of coal and biomass with cleaner fuels that do not pollute the atmosphere would also slow climate change and thus benefit health in other ways – such win-wins are often called co-benefits. Similarly, better organized cities, with good public transport systems, would improve air quality, slow climate change and might also bring other health benefits, such from walking (active transport) and greater social interaction. Obesity and diabetes remain key threats in many Pacific islands, even though they, too, continue to experience rising life expectancy.
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