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Contributors Barbara Grant, MS, RDN, CSO, FAND

Outpatient Oncology Dietitian Nutritionist, Saint Alphonsus Regional Medical Center Boise, ID

Kristin A.R. Gustashaw, MS, RDN, CSG, LDN Advanced Clinical Dietitian, Rush University Medical Center Chicago, IL

Jean Inman, MBA, RD, LD

Instructor of Dietetics, New England Center for Nutrition Education, Inc Stoughton, MA

Carol Ireton-Jones, PhD, RDN, LD, CNSC, FASPEN, FAND Nutrition Therapy Specialist, Good Nutrition for Good Living Dallas, TX

Karen Lilyquist, PhD, APRN, CNP Family Nurse Practitioner Shoreview, MN

Sharon M. McCauley, MS, MBA, RDN, LDN, FADA, FAND Senior Director, Quality Management, Academy of Nutrition and Dietetics Chicago, IL

Dr Nancy Munoz, DCN, MHA, RDN Assistant Chief, Nutrition and Food Service, The Southern Nevada VA Healthcare System North Las Vegas, NV

Kathleen C. Niedert, PhD, RD, CSG, LD, FADA Executive Director, Parkview Campus, Western Home Communities Cedar Falls, IA

Jessie M. Pavlinac, MS, RD, CSR, LD Director, Clinical Nutrition, Oregon Health & Science University Portland, OR

Cynthia Piland, MS, RD, CSG, LD President, Piland, Adams & Associates, Inc La Grange, TX

Brenda Richardson, MA, RDN, LD, CD, FAND Owner, Brenda Richardson, LLC Salem, IN

Gretchen E. Robinson, MS, RDN, LD, LDN, FADA, FAND Consultant Dietitian, Self-Employed Greensburg, PA

Abby C. Sauer, MPH, RD Section Manager, Abbott Nutrition Columbus, OH

Martin M. Yadrick, MBI, MS, RDN, FAND Director of Nutrition Informatics, Computrition, Inc Kansas City, MO