154

Part II Nutrition Assessment, Consequences, and Implications

32. Hibberd J, Fraser J, Chapman C, McQueen H, Wilson A. Can we use influencing factors to predict aspiration pneumonia in the United Kingdom? Multidiscip Respir Med. 2013;8(1):39. doi: 10.1186/2049-6958-8-39. www.mrmjournal.com/content/8/1/39. Accessed December 29, 2015.

33. Sura L, Madhavan A, Carnaby G, Crary MA. Dyspha- gia in the elderly: management and nutritional consider- ations. Clin Interv Aging. 2012;7:287-298. doi: 10.2147/CIA.S23404.

34. Clave P, Terre R, deKraa M, Serra M. Approaching oro- pharyngeal dysphagia. Revista Espanola de Enferma- dades Digestivas. 2004;96(2):119-131.

35. Schindler A, Ginocchio D, Ruoppolo G. What we don’t know about dysphagia complications? Rev Laryngol Otol Rhinol (Bord). 2008;129:75-8.

36. Weinberg AD, Minaker KL. Dehydration. Evaluation and management in older adults. Council on Scientific Affairs, American Medical Association. JAMA. 1995;274:1552-1556.

37. Leibovitz A, Baumoehl Y, Lubart E, Yaina A, Platino- vitz N, Segal R. Dehydration among long-term care elderly patients with oropharyngeal dysphagia. Geron- tology. 2007;53(4):179-183.

38. Ekberg O, Hamdy S, Woisard V, Wuttge-Hannig A, Ortega P. Social and psychological burden of dyspha- gia: its impact on diagnosis and treatment. Dysphagia. 2002;17:139-146.

39. Altman KW, Yu GP, Schaefer SD. Consequence of dys- phagia in the hospitalized patient: impact on prognosis and hospital resources. Arch Otolaryngol Head Neck Surg. 2010;136:784-789.

40. Bonilha HS, Simpson AN, Ellis C, Mauldin P, Martin- Harris B, Simpson K. The one-year attributable cost of post-stroke dysphagia. Dysphagia. 2014;29(5):545-552. doi: 10.1007/s00455-014-9543-8.

41. Trate DM, Parkman HP, Fisher RS. Dysphagia: evalua- tion, diagnosis and treatment. Prim Care. 1996;23(3):417-443.

42. Vellas B, Guigoz PJ, Garry PJ, Nourhashemi F, Benna- hum D, Lauque S, Albarede JL. The Mini Nutritional Assessment (MNA) and its use in grading the nutri- tional state of elderly patients. Nutrition. 1999;15(2):116-122.

43. DePippo JL, Holas MA, Reding MJ. Validation of the 3-oz water swallow test for aspiration following stroke. Arch Neurol. 1992;49(12):1259-1261.

44. Nathadwarawala KM, Nicklin J, Wiles CM. A timed test of swallowing capacity for neurological patients. J Neurol Neuosurg Psychiatry. 1992;55(9):822–825.

45. Westergren A. Detection of eating difficulties after stroke: a systematic review. Int Nurs Rev. 2006;53(2): 143-149.

46. Smithard DG, O’Neill PA, Park C, England R, Renwick DS, Wyatt R, Morris J, Martin DF; North West Dyspha- gia Group. Can bedside assessment reliably exclude aspiration following acute stroke? Age Ageing. 1998;27(2):99-106.

47. Belafsky P, Mouadeb D, Rees C, Pryor J, Postma G, Allen J, Leonard RJ. Validity and reliability of the Eat- ing Assessment Tool (EAT-10). Ann Otol Rhinol Laryn- gol. 2008;117(12):919-924.

48. Bine JE, Frank EM, McDade HL. Dysphagia and dementia in subjects with Parkinson disease. Dyspha- gia. 1995;10(3):160-164.

49. Clavé P, Terre R, De Kraa M, Serra M. Approaching oropharyngeal dysphagia. Rev Esp Enferm Dig. 2004;96(2):119-131.

50. Gonzalez-Fernandez M, Ottenstein L, Atenelov L, Christian A. Dysphagia after stroke: an overview. Curr Phys Med Rehabil Rep. 2013;1(3):187-196.

51. Cichero J, Steele C, Duivestein J, Clavé P, Chen J, Kayashita J, Dantas R, Lecko C, Speyer R, Peter Lam P, Murray J. The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative. Curr Phys Med Rehabil Rep. 2013;1(4):280-291.

52. Ney D, Weiss J, Kind A, Robbins J. Senescent swallow- ing: impact, strategies, and interventions. Nutr Clin Pract. 2009;24(3):395-413.

53. Grosher M, McKaig T. Dysphagia and dietary levels in skilled nursing facilities. J Am Geriatr Soc. 1995;43:528-532.

54. Robbins J, Gensler G, Hind J. Comparison of 2 inter- ventions for liquid aspiration on pneumonia incidence: a randomized trial. Ann Intern Med. 2008;148: 509-518.

55. Whelan K. Inadequate fluid intakes in dysphagic acute stroke. Clin Nutr. 2001;20:423-428.

56. Panther K. The Frazier free water protocol. Sig 13 Per- spectives on Swallowing and Swallowing Disorders (Dysphagia). American Speech-Language-Hearing Association Division. March 2005;14:4-9.

57. Wright L, Cotter D, Hickson M. The effectiveness of targeted feeding assistance to improve the nutritional intake of elderly dysphagic patients in hospital. J Hum Nutr Diet. 2008;21:555-562.