Index

enteral nutrition (EN), 251–260 access issues, 256 contraindications, 256

drug-nutrient interactions, 251, 253 formula selection 257 indications for, 255 intolerance, 258 medications, 258–259 environment, eating, 77 epidermis, 199

erythrocyte sedimentation rate, 217 erythropoietin (EPO), 162, 163, 172 esophageal dysphagia, 148–149 esophageal reflux, 155, 238, 259 esophagitis, 156, 187, 190, 191, 194, 197 esophagus, 5, 148, 155, 190, 194 ESRD. See end-stage renal disease (ESRD) estimated energy requirement (EER), 10, 84, 106, 189

ethanol, 224, 225, 238, 249 ethical issues, 113, 250 nutrition support, 250

palliative care clients, 275–276 unintended weight loss (UWL), 113 ethnic diets, 104–105

excessive hemolysis anemia, 161 excretion, 237 exercise. See physical activity expert level of practice, 347

extracellular fluid (ECF), 122, 124, 126, 129, 225, 226

eyes, 6–7, 98 face 99, 139

facial nerves, 139, 155 famotidine, 7, 231, 236, 237 fasting plasma glucose (FPG), 177, 221 fat, 255

recommended dietary allowance, 13 fatigue, cancer-related, 191, 196 fecal impaction, 84. See also constipation Federal Monitoring Survey (FMS), 309–310 Federal Nursing Facility Quality of Life guidelines, 34

Federal Nursing Home Reform Act, 30 Federal Oversight of a Quality Indicator Survey (FOQIS), 310

Federal Oversight Support Survey (FOSS), 310 Federal Poverty Income Guidelines, 22, 23

federal regulations, 301–318 feeding limitations, 77

feeding tubes. 151, 153, 192, 242, 251, 256, 258, 259, 260, 306 See also enteral feeding complications, 258, 259–260 indications for, 255 monitoring, 259 felodipine, 241 fiber, 13, 179, 257

fiberoptic endoscopic evaluation of swallowing (FEES), 150 fibrinogen, 217

finger food diet, 42, 48–49 Five Rights of Dining, 30

Five-Star Quality Rating System, 317–318 flavor enhancement, 42 fluid balance, 87

fluid imbalance, 124, 127 fluid overload, 75, 130, 275 fluoride, 12, 224 folacin, 248

folate, 6, 12, 98–100, 139, 163, 166–167, 175, 217, 220

folate antagonists, 163

folic acid, 6, 167, 194, 237, 246–247 Food and Nutrition Service (FNS), 21–22, 23 Food Distribution Program on Indian Reservations (FDPIR), 18

food-drug interactions, medications, 234– 235, 236, 241, 243. See also drug-nutrient interactions;

food intake, 3, 4, 6, 253. See also oral nutrition intake

food insufficiency, 17–20 record, 74 restricted, 110 food poisoning, 301

food preferences, 20, 43, 77, 103, 180, 275 food preferences chart, 103 food security, 22

food service, 32, 33, 275. See also dining atmosphere

Food Stamp Program. See Supplemental Nutrition Assistance Program (SNAP) formulas, 254, 256, 258, 262

administration techniques, 258, 262 enteral feeding, 253–255 parenteral, 262 foster care, 343

389