Chapter 4 Maintaining Independent Dining Skills
REFERENCES 1. Smith C, Cotter V. Age-related changes in health. In: Boltz M, Capezuti E, Fulmer T, Zwicker D, O’Meara A, eds. Evidence-Based Geriatric Nursing Protocols for Best Practice. 4th ed. New York, NY: Springer Publishing Company; 2012:23.
2. Pioneer Network. New dining practice standards. August 2011. http://pioneernetwork.net/Providers/Din- ingPracticeStandards. Accessed December 17, 2015.
3. Department of Health & Human Services, Centers for Medicare & Medicaid Services. Nursing Home Data Compendium 2013 Edition. www.cms.gov/Medicare/ Provider-Enrollment-and-Certification/Certificationand- Complianc/downloads/nursinghomedatacompen- dium_508.pdf. Accessed December 17, 2015.
4. Holzberg E. Activities and occupations of daily living. In: Early M, ed. Physical Dysfunction Practice Skills for the Occupational Therapy Assistant. 3rd ed. St Louis, MO: Mosby; 2013:232-235. https://evolve.else- vier.com/cs/product/9780323068550?role=student. Accessed January 24, 2015.
5. Leiberman G, Rudder C. Encouraging independence in assisted living: bridging the gap between what residents want and what they’re given. Nurs Homes Long Term Care Mgmt. 2006;55(4):30-32.
6. Chang CC, Roberts BL. Feeding difficulty in older adults with dementia. J Clin Nurs. 2008;17(17):2266- 2274. doi 10.1111/j.1365-2702.2007.02275.x.
7. Butler L. Therapeutic Approaches to Dementia Course Workbook. Nashville, TN: Cross Country Education; 2005.
8. Carrier N, West GE, Ouellet D. Cognitively impaired residents’ risk of malnutrition is influenced by foodser- vice factors in long-term care. J Nutr Elder. 2006;25(3- 4):73-87.
9. Anderson AL, Harris TB, Tylavsky FA, Perry SE, Hou- ston DK, Hue TF, Strotmeyer ES, Sahyoun NR; Health ABC Study. Dietary patterns and survival of older adults. J Am Diet Assoc. 2011;111(1):84-91. doi: 10.1016/j.jada.2010.10.012.
10. Chaudhury H, Hung L, Badger M. The role of physical environment in supporting person-centered dining in long-term care: a review of the literature. Am J Alzhei- mers Dis Other Demen. 2013;28(5):491-500.
11. Barrett S; Northeast Workforce Training Partnership; North Dakota Family Caregiver Project. Personal Care Tasks: The Journey Through Caregiving. Fargo, ND: North Dakota Family Caregiver Project, North Dakota State University; 2003. www.ndsu.edu/ndsu/aging/car- egiver/pdf/pct/module.pdf. Accessed December 17, 2015.
12. Smith J, Jenks KN. Eating and swallowing. In: Pendle- ton HM, Schultz-Krohn W, eds. Pedretti’s Occupational Therapy Practice Skills for Physical Dysfunction. 7th ed. St Louis, MO: Elsevier; 2013:678-717.
13. Rosenthaf BP, Cole RG. Visual impairments. In: Flana- gan ST, Zaretsky H, Moroz A, eds. Medical Aspects of Disability. 4th ed. New York, NY: Springer Publishing; 2011:570-574.
47
14. Lee SH, Abramson SB. Rheumatic diseases in medical aspects of disability. In: Flanagan ST, Zaretsky H, Moroz A, eds. Medical Aspects of Disability. 4th ed. New York, NY: Springer Publishing; 2011:511-512.
15. Herrera JE, Ma JW, Nation PG. Musculoskeletal disor- ders in medical aspects of disability. In: Flanagan ST, Zaretsky H, Moroz A, eds. Medical Aspects of Disabil- ity. 4th ed. New York, NY: Springer Publishing; 2011:311.
16. Hassan M, Crstian A, Daley T. Geriatric rehabilitation in medical aspects of disability. In: Flanagan ST, Zaret- sky H, Moroz A, eds. Medical Aspects of Disability. 4th ed. New York, NY: Springer Publishing; 2011:364.
17. James AB. Restoring the role of independent persons. In: Radomski MV, Trombley Latham CA, eds. Occupational Therapy for Physical Dysfunction. 7th ed. Philadelphia, PA: Wolters Kluwer Health; 2013.
18. Cook AM, Polger JM. Technologies that assist people who have disabilities. In: Assistive Technologies: Prin- ciples and Practice. 4th ed. St Louis, MO: Elsevier; 2014:30.
19. Matteson W. Caregiver’s Bible: Helping Older Adults With Behavioral and Emotional Quandaries. Pacific Palisades, CA: Matteson Books; 2007.
20. Burbridge, D. Food for thought: facilitating independ- ence with finger foods. Austral J Dementia Care. http:// journalofdementiacare.com/dementia_finger_foods_ menu. Published May 10, 2013. Accessed December 17, 2015.
21. Buckwalter K. Using the Lowered Stress Model: An Overview for Caregivers. Lecture sponsored by the Alz- heimer’s Association of East Central IA at Allen Col- lege. December 5, 2008.
22. Lohman H, Padilla R, Byers-Connon, eds. Occupa- tional Therapy with Elders: Strategies for the COTA. St Louis, MO: Mosby Year Book; 1998.
23. Poole J. Learning. In: Trombly C, ed. Occupational Therapy for Physical Dysfunction. 4th ed. Baltimore, MD: Williams and Wilkins; 1995:271.
24. Pedretti L, Smith J, McHugh Pendleton H. Cerebral vascular accident. In: Pedretti L, ed. Occupational Therapy Practice Skills for Physical Dysfunction. 4th ed. St Louis, MO: Mosby Year Book; 1996:785-805.
25. Kronsky K. Dysphagia. In: Trombly C, ed. Occupa- tional Therapy for Physical Dysfunction. 4th ed. Balti- more, MD: Williams and Wilkins; 1995:893-904.
26. National Institute of Neurological Disorders and Stroke. Apraxia information page. www.ninds.nih.gov/disor- ders/apraxia/apraxia.htm. Accessed December 17, 2015.
27. Lawson SC, Murphy LF. Hip fractures and lower extremity joint replacement. In: Pendleton HM, Schultz-Krohn W, eds. Pedretti’s Occupational Therapy Practice Skills for Physical Dysfunction. 7th ed. St Louis, MO: Elsevier; 2013:1074-1090.
Previous Page