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Part I Introduction to Nutrition Care in Older Adults

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57. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005). www.nal.usda.gov/fnic/DRI/DRI_ Energy/energy_full_report.pdf. Accessed December 15, 2015.

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59. Institute of Medicine. Dietary Reference Intakes for Calcium and Vitamin D. Washington DC: National Academies Press; 2011.

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