Chapter 6 Nutrition Assessment of Older Adults Figure 6.7 Food Preferences Chart FOOD PREFERENCES MILK

Sweet Buttermilk Chocolate

FRUITS Apples

Applesauce Apricots Grapefruit Pears

Pineapple Plums Prunes/juice Peaches Bananas Fruit cocktail Watermelon Cantaloupe Oranges

Orange juice BREADS/CEREAL

Oatmeal Rice Cream of Wheat Spaghetti Macaroni Biscuits Cornbread Pancakes/ French Toast

SOUPS Chili Potato Tomato Vegetable Beef Bacon Bean Other

YES NO VEGETABLES

Asparagus Beets Broccoli Brussels sprouts Black-eyed peas Cabbage Carrots

Corn

Cucumbers Green beans Lettuce

Lima beans Navy beans Onions Peas Potatoes Pumpkin Sauerkraut Squash Spinach Tomatoes (canned) (fresh)

Yams/sweet potatoes

SALAD DISHES Lettuce Coleslaw Cottage cheese American cheese Gelatin Cranberry sauce Macaroni salad Potato chips Pea salad Mixed bean salad

MEATS Eggs, favorite style Sausage Wieners Chicken (baked) Ham Turkey Pork chop/Pork roast Roast beef Hamburger Meat loaf Fish (baked) (fried)

Tuna Liver Casseroles Other:

NAME Source: Reprinted with permission from MEP Healthcare Dietary Services, Inc., Evansville, IN. ROOM # YES NO

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