394

Index

Outcomes Quality Initiative (NKF KDOQI), 169 National Pressure Ulcer Advisory Panel (NPUAP), 199, 202, 203

National Quality Strategy (NQS), 338 National Research Council, 42

National Strategy for Quality Improvement in Health Care (National Strategy), 337–338 National Survey of Consumer and Workforce Satisfaction in Nursing Homes, 35 National Survey on Drug Use and Health, 238 Native Americans, 105 nausea, 77, 110, 111–112, 126, 128, 184, 187, 190, 191, 196, 226, 234, 259, 283 NCPT. See Nutrition Care Process Terminology (NCPT)

neck, 8, 46, 143, 190 neck control, 46

neomycin, 219, 229, 236, 248

nerves/nervous system, 85, 100, 128, 155, 190 Nestlé Nutrition Institute Eat-10: Swallowing Screening Tool, 151, 157 neurodegenerative diseases, 9, 155 neurotransmitters, 4 neutropenia, 187

new admission nutrition questionnaire, 102 niacin, 6, 12, 98–100, 139, 229, 238 nifedipine, 85, 241 NIH. See National Institutes of Health (NIH) nitrofurantoin, 246

nitrogen balance, 199, 209, 254 nizatidine, 7, 236 NKF KDOQI, See National Kidney Foundation Kidney Disease Outcomes Quality Initiative normal hydration status, 123–124. See also hydration status normoglycemia, 177 No Wrong Door (NWD), 24 non-white Hispanic, 176 Italian American, 105

NSI. See Nutrition Screening Initiative (NSI) nurse, role of, 269

nursing facilities, 31–32, 39, 326, 328 meal planning, 180. See also food service nursing nutritional checklist, 101 nutrient absorption. See absorption, nutrient nutrition

absorption, 6, 162, 235, 236, 245, 246–247, 248–249

chemosensory loss and, 7

interventions, 50, 51, 54–55, 110, 288, 294– 297

monitoring, 50, 51 protocols, 277 requirements, 22 risk factors, 52

nutritional anemias, 83, 161. See also anemia nutrition assessment, 50, 51, 52–53, 73–88, 109, 137, 188, 20, 216, 253. See also nutrition risk food preferences, 77, 103, 180 new admission nutrition questionnaire, 102 nursing nutritional checklist, 101 nutritional status, 74 quality management, 52, 56

screening, 52, 73, 108, 187, 208–210, 214, 251

Nutrition Care Process (NCP), 50–65 assessment, 52–53 case studies, 58–65 diagnosis, 53–54 documentation, 56

documentation templates, 57 intervention, 54–55 model, 51

monitoring and evaluation, 55–56 process flow patterns, 58 resources, 57–58 steps, 51–52

supporting systems, 52 Nutrition Care Process Terminology (NCPT), 50, 57, 74, 83, 136. See also electgronic Nutrion Care Process Terminology (eNCPT) nutrition counseling, 24, 25, 55, 59, 260 nutrition diagnosis, 53–54, 110, 113 nutrition-focused physical assessment, 52–53, 74, 83, 137

nutrition intervention, 54–55, 111, 288 nutrition intervention studies, 288–289, 294–297 nutrition monitoring and evaluation, 55–56 nutrition programs, federal, 18–19 nutrition risk, 171 assessment, 138 cultural factors, 86

DETERMINE Checklist, 20, 73, 91 oral factors, 135

Nutrition Screening Initiative (NSI), 20, 173 DETERMINE Checklist, 20, 73 ,91 Nutrition Services Incentive Program (NSIP), 19, 20, 21