Health and Safety (one day course)


Code: LCHF52026 This is a formal qualification for employees of any organisation. It is designed to raise awareness of health and safety issues and legislation affecting everyday work environments. Start date: 13 Sept 2010 (plus throughout the year) End date: 15 July 2011 Entry requirements:There are no entry requirements. Mode of attendance: Part-time (one day) Possible next steps: Advanced qualifications in Health and Safety. Approximate tuition fees: £70


Healthier Foods and Special Diets (level 2) - one day course


Code: LCHF52025 The CIEH has launched this accredited healthy eating qualification in light of increased public interest in this area. Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands. This course raises awareness in nutrition and provides the learner with the basic understanding of designing healthy meals and diets. Start date: 13 Sept 2010 (plus throughout the year) End date: 15 July 2011 Entry requirements: There are no formal entry requirements. Mode of attendance: Part-time (one day) Possible next steps: Advance Nutrition qualifications. Fee: £70


Advanced Certificate in Hospitality and Catering


(NVQ level 3) Code: LCHF31953 This course is ideal if you want to become a highly skilled, professional chef. You will learn modern cookery skills, helping you to gain successful employment when you complete the course. Start date: 13 September 2010 End date: 16 July 2011 Duration of the course: 36 weeks Entry requirements: Level 2 hospitality course, plus a College interview and assessment. Mode of attendance: Full-time (day) Possible next steps: Foundation Degree in Hospitality Management or employment. Approximate tuition fees: £1,579 to £2,460


Advanced Certificate in Hospitality and Catering


(NVQ level 3) This qualification is for people who work at a supervisory level, or who aspire to work as supervisors within the hospitality and catering industry. Entry requirements: NVQ level 2 in Hospitality and a College interview and assessment.


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All courses, dates and fees are subject to change. Courses may be cancelled without prior notice as a result of funding changes or low demand. If you are in receipt of a means tested benefit there is no tuition fee on some courses, but you will need to pay a College resource fee and your exam fee. We have tried to make the information in this guide accurate but some details were still being confirmed at time of print so some of the information will change. To avoid disappointment, please confirm course availability and costs before enrolling at www.hackney.ac.uk or 020 7613 9123.


Possible next step: Foundation Degree in Hospitality Management or employment. Starts: 13 September 2010 Ends: 15 July 2011 Weeks: 36 Attendance: Part-time (3 days a week) Approximate tuition fee:To be confirmed


National Certificate for Personal Licence Holders (level 3) - one day course Code: LCHF52028 Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence. You can be rest assured that the BIIAB NCPLH covers everything you need to know to pass the qualification's examination and apply for your personal licence. Start date: 30 June 2010 End date: 30 June 2010 Entry requirements: College interview Mode of attendance: Part-time (one day) Possible next steps: Employment Approximate tuition fees:TBC


Wine and Spirit Educational Trust (WSET)


Code: LCHF42027 The WSET qualifications provide underpinning knowledge on world wines and spirits which can be applied in a number of different job functions. The qualification is delivered at various levels allowing progression from beginners to experts. Entry requirements: College interview Mode of attendance: Part-time (day) Starts: Ends: Duration: Jan-10 Jan-10 Mar-10 Mar-10


1 week 1 week


Course code: LCHF42027.9.b LCHF42027.9.d


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