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Universidades en el Extranjero

University of Bologna

Información de interés

Life at the University of Bologna

Students who choose the University of Bologna have a wide array of choices, both in terms of study programmes and, as a factor unique in Italy, in their choi- ce of city. The University of Bologna has adopted a Multicampus structure in order to permit the diffusion of educational offering and the activation of a sta- ble research activity on the premises with the intent to better the functionality and quality of university community life. Students can choose to follow courses in Bologna, Forlì, Ravenna, Cesena or Rimini. At each campus, students will find a network of high profile academics; services for efficient academic support and cities which provide numerous cultural, social and sporting activities orga- nised by the students and the University.

2010 -11DICES

DICES

proportion of its human resources, including both teachers and students. The strong drive for research activity is one of the University's strategies for remaining competitive and at the academic forefront.

The departments are the structures in which teaching and research come together in order to promote the scientific activity of the various fields of instruction homogeneous either through their objectives or by research methods. The departments of the University of Bologna are coordinated by a director and they integrate activities belonging to one or more of the Faculties thereby rendering interdisciplinary study in didactic and research matters.

Carreras

Bachelor´s Degrees

Aerospace Engineering Agricultural Technology

Animal Production and Control of Wildlife Anthropological Sciences Applied Pharmaceutical Sciences Aquaculture and Ichthyopathology Architecture

Architecture and Building Engineering Architecture and Building Process Arts

Asian Languages, Markets and Cultures Astronomy

Atmospheric Physics and Meteorology Automation Engineering

Behavioural and Social Relations Sciences Biological Sciences Biomedical Engineering Biotechnology

Building Engineering Business and Public Administration Consultant Business Economics Chemical Engineering Chemistry and Materials Chemistry Chemistry and Pharmaceutical Technologies Chemistry & Technologies for the Environment & Materials Civil Engineering

Communication Sciences Computer Engineering Computer Science

Computer Science and Information Technology Cultural Heritage

Dental Hygiene (for certified dental hygienists) Dentistry

Dietetics (for certified professional dieticians) Drama, Art and Music Studies

Bachelor´s Degrees

Economics and Accounting Economics and Business Economics and Finance Economics and Marketing Economics, Markets and Institutions Economics of the Firm Economics of Tourism

Educator in Childhood Social Services Electrical Engineeing Electronics and Telecommunications Engineering Energy Engineering Engineering Management Environmental Engineering Environmental Sciences Exercise and Sport Sciences Expert in Social and Cultural Education Fashion Cultures and Techniques Finance, Insurance and Business Food Technology

Foreign Languages and Literature General Management Geographical Sciences Geological Sciences

Health and Leisure Exercise and Sport Sciences History

Industrial Chemistry

Information Science for Management Intercultural and Linguistic Mediation International Development and Cooperation International Relations and Diplomatic Affairs International Studies

Job and Company Relations Consultant Land and Agro-Forestry Sciences Law

Law and Economics

Bachelor´s Degrees

Legal Informatics and IT Law Legal Sciences

Logopedics (for certified professional speech therapists) Marketing and Economics of the Agro-industrial System Mathematics

Mechanical Engineering Medicine

Natural Sciences Nursing

Nursing (for certified professional nurses) Obstetrics (for certified professional obstetricians) Oriental History and Civilisations Ornamental Plants and Landscape Protection Orthoptics and Assistance in Ophthalmology Pharmacy Philosophy Physics

Physiotherapy (for certified professional physiotherapists) Podology (for certified professional podologists) Political and Organizational Sciences Preventive Techniques for the Environment & Workplace Professional Educator (for certified professional educators) Quality Control of Health Products Science of Food Consumes and Catering Social Work Sociology Sociology and Criminological Sciences for Safety Statistical Sciences Techniques in Medical Radiology, Imaging & Radiotherapy Techniques in Neurophysiopathology Techniques in Orthopaedics (for certified technicians) Techniques in the Biomedical Laboratory Technologies for Conservation and Restoration Veterinary Medicine Viticulture and Enology Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184  |  Page 185  |  Page 186  |  Page 187  |  Page 188  |  Page 189  |  Page 190  |  Page 191  |  Page 192  |  Page 193  |  Page 194  |  Page 195  |  Page 196  |  Page 197  |  Page 198  |  Page 199  |  Page 200  |  Page 201  |  Page 202  |  Page 203  |  Page 204  |  Page 205  |  Page 206  |  Page 207  |  Page 208  |  Page 209  |  Page 210  |  Page 211  |  Page 212  |  Page 213  |  Page 214  |  Page 215  |  Page 216  |  Page 217  |  Page 218  |  Page 219  |  Page 220  |  Page 221  |  Page 222
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